Reviewed: Mar. 18, 2004

These are awesome, a hit at every party. People always beg me to make more. Very soft and chocolatey. I usually get about 45-50 cookies.

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Brona

Cooking Level: Intermediate

Home Town: Prešov, Prešovský Kraj, Slovakia

Living In: Dallas, Texas, USA

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Reviewed: Mar. 6, 2004

These aren't cookies. They are cake crumbs. Don't waste your time on these. There are easier recipes that taste better.

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DD564

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Reviewed: Feb. 5, 2004

Very good

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Mommy2sj

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2004

I thought they turned out ok, but my family and friends seem to really like them. The recipe made a lot more than it said it would. It made 36 large cookies, rather than 24. I made a couple of the cookies using only about 3/4 a tablespoon of dough each, and they were better than the big ones. They could have been made even smaller. They were not as chocolatey as they sound.

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KKH3

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Reviewed: Dec. 3, 2003

INCREDIBLE! Once my children tasted these goodies, they completely forgot about the sour cream in the recipe. Excellent tasting cookies!

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Shalimar78

Cooking Level: Expert

Living In: Emporia, Kansas, USA

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Reviewed: Aug. 6, 2003

A little to cakey for me!

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MELANIEPUTT

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Reviewed: Jun. 1, 2003

I love these cookies. I used butterscotch chips and slivered almonds. I baked them at 350 and they turned out so soft and yummy. I will definitely make again and again.

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SKOONUS

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Reviewed: May 7, 2003

I would make this again. Good if you are in the mood for something chocolate and brownie-like. If you follow the directions right, you will be successfull!

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Julie

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Reviewed: Apr. 4, 2003

Very good but more like miniature cakes than cookies. Also, this recipe makes way more than 2 dozen cookies so keep that in mind.

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DASON530

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Reviewed: Mar. 30, 2003

kind of dry

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COOKIEGODDESS

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Reviewed: Mar. 28, 2003

These are the best cookies I have ever made! I noticed that if I left them cook for 8 minutes they were more cakelike, but if I left them bake for a minute or 2 longer they were more cookie-like. I also removed them right away from the pan. And to avoid crumbling, I used a small flat edged metal turner and quickly scooped them up. The batter didn't look right, (kind of runny looky) however, they turned out AWESOME!

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MSAMERICA941008

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2003

Yummy. Neat, cakey texture. I carefully removed them immediately after taking them out & they did not break. I got way more than 2 dozen.

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Dieck

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Reviewed: Feb. 8, 2003

We liked these cookies Try them if haven`t yet!!!

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Cooking Level: Intermediate

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Reviewed: Jan. 6, 2003

A very cakelike slightly sweet cookie. I got 4 dozen small cookies. I liked these but prefer a less cakelike texture.

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Rebslo

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Reviewed: Dec. 29, 2002

I had a completly different response to this recipe They were awful. Did not bake properly. Did not settle just like mush. I have been baking extensivly since 3rd grade. My normal cookies I bake people want me to start a cookie business. THese were really bad Sorry Marsha.

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MILAZZO

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Reviewed: Dec. 24, 2002

Great rich chocolate flavor. Nice and chewy! COuldn't get enough of them.

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WESTAVE

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Reviewed: Dec. 22, 2002

very good cookie! Great taste of chocolate, but not too sweet...my husband really likes them. Thanks!

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DONNA67

Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA

Living In: Burlington, New Jersey, USA

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Reviewed: Dec. 13, 2002

These cookies are fabulous! Sinful is right! I had misgivings due to the reviews saying they were too cakey, or not sweet enough, or too dry. I almost passed them by and I am SO glad I didn't! They're the best cookies I've ever eaten. The texture is perfect - just cakey enough to add body and richness but still 100% gooey moist cookie, not cake or brownie. Not dry at all! I added 1/4 cup brown sugar to my first batch and it was too sweet - the recipe is perfect as it stands. My only change is to add 1/2 semi-sweet chips and 1/2 white chips for flavor and contrast. These will be a Christmas tradition in our home!

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SK8FAN

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Reviewed: Nov. 27, 2002

Excellent cookie. Rich and cakey, the sour cream makes them nice and soft (make sure to store them in an air-tight container). I had a hard time not eating the dough! These disappeared in record time at work and my husband and son were upset that I didn't leave them more! Guess I'll be making more! Thanks for sharing!

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