Reviewed: Oct. 26, 2005

That's a part of american taste in mouth !!! Maybe a little less sugar (190/200 gr), because sugar burns other ingredients flavour...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

campusliber

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2005

Oh my goodness. These were addictive. I used mini semisweet chocolate chips instead of the bittersweet chocolate. I cut the baking soda and replaced the sour cream with fat free sour cream. And I used margarine instead of butter. The outcome was a delicious fluffy, yet rich, cookie.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RACHAELG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2005

i tried this recipe out and all my friends and familly liked thank you marsha

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

helena

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2005

I made these cookies for my boyfriend and we both agree - they weren't very good. Very cakey, and the sour cream made for a very strange taste. I'd look for something a little less experimental if you want a good chocolate cookie recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nos4a2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2005

my neighbor absolutly despises chocolate,but he said that theses "wern't to bad!" i agree accept for the fact that chocolate is delicious!! they do taste like mini cakes though and thats 'NOT' a bad thing but the 1 thing that i liked most about them is that they taste fresh all the time!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kamber

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2005

i loved this recipe! i read the reviews and was worried it might be too chocolatey so i only used 2 blocks of unsweetened chocolate instead of 2 and a half. it was definitely a brownie/cake-like cookie as the others described which is totally what i wanted... if you like your cookies that way you should try this :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mrs.rad

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Pasadena, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2005

ok, but too cakey. I made them twice, thinking I made a mistake the first time, but, no, just too cakey--tastey though, I think not enough butter maybe?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Krista

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2005

Best Chocolate Cookies I have ever tasted! Looks amazing, they melt in your mouth, absolutley sinfully amazing. Thank You so much for submitting!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BeatlesFan1964

Cooking Level: Expert

Living In: London, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2005

I would have given this recipe 3 stars because although they have a great flavour they are a little too cakey for my liking but I gave them 4 stars because my kids love them!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

MRS TEMPEST

Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2005

This was a little cakey for my liking and I thought the chocolate taste was a little flat. Perhaps using semi-sweet baking chocolate would help.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2005

These cookies are definately good but a little too cakey for a cookie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Mason

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Idyllwild, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2005

hello i abousolutley adored this it was so nice at first i thought it was yucky den i saw atually quite nice i added white cholate to make dem softer BIG UP deese cookies

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YAHOO1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2005

the cookier were horrible, i am a Professional baker and I have made this recipe two times and my customers hated it. sorry

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MARGIE82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2005

These cookies are amazing! They melt in your mouth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TESSA8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2005

OH MY GOD!!!!! SO SO YUMMY

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHELLEY37

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2005

Good,but to cakey. Still very moist.Just to much chocolate.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JU1JE2JA3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2005

These cookies are very moist and tasty! but the reason i only gave it 3 stars is because they were a little too cake like for me and i would recomend using semi-sweet chocolate istead of unsweetened. o and they also didnt look very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RAQUEL9

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2005

I was looking for a cakey type cookie so I really like this recipe. They're easy to make and come out nice, I used a Silpat too so had no problems with them sticking to the cookie sheet. Great recipe, my husband loves them so I will be making them again. Although I am still on the hunt for a more fudgey/cakey cookie recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SAGE350

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2005

My family LOVED these cookies. The sour cream makes them moist. Be careful not to overbake as they can easily become dry. I may try substituting 1 Cup of peanut butter chips for 1 Cup of the choc. chips next time for something different. Thanks for this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ESBROOKS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2005

These cookies were a HUGE hit with my family! The are a great change from the ordinary chocolate chip recipes. Next time, I will try them with either mint chips or peanut butter chips! Also, I used parchment paper on my cookie sheets...the never stuck! Thanks for sharing the recipe Marsha!

Was this review helpful? [ YES ]
1 user found this review helpful