Reviewed: Dec. 13, 2006

I got good reactions at work, but not spectacular ones. The cookies weren't as chocolatey as I thought they would be, but my colleagues thought they were fine. However, I must've not baked them long enough because they were a little too soft/moist. But overall these were good and I will hang on to the recipe in case I want to make them again.

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MEDFORD63

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2006

This is a funny story. Because I read the recipe wrong, I used cream cheese rather than sour cream. And you know what? They were delicious! Soft and chewy. Try it with cream cheese, also!

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Uptowngirl615

Cooking Level: Intermediate

Living In: Walkerton, Indiana, USA

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Reviewed: Dec. 8, 2006

This was a nice chocolaty cookie but its more cake like then I preferr.

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CDETIIHO

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Nov. 23, 2006

We were disappointed with this recipe. It does have a lot of potential though. I especially liked how the sour cream blended to create subtle complexities in the taste. The results did turn out cake-like as most of the reviewers said -- could this be due to the amount of baking powder and soda used? The cookies were so soft and ended up sticking to each other in the end. Also, the recipe calls for a lot of chocolate chips (i used only a cup and the cookies still turned out too sweet). We prefer a deeper chocolatey taste. So far, the Mrs. Field's recipe remains my favorite. Might try to revise this recipe in the future to see what works best.

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km7906

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Reviewed: Nov. 7, 2006

These are remarkably good. The sour cream adds just enough milky softness and a little hint of bite to cut the sweet.

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Nancy

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Reviewed: Sep. 20, 2006

I thought these cookies were heavenly! They are cake-like, so if that is not what you are looking for don't make them. If you are looking for a good soft cookie, these are it!!

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MOMOF3

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Reviewed: Aug. 19, 2006

Together with my 10 yr old granddaughter and her little 31/2 yr old brother.We made the Absolutely Sinful Chocolate Chocolate Chip Cookies,They were absolutely wonderful.

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Royce

Cooking Level: Expert

Home Town: Ferndale, Florida, USA

Living In: Holopaw, Florida, USA

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Reviewed: Jul. 20, 2006

these cookies are to die for. Anytime I need cookies for school or for a birthday treat, I don't hesitate to make these wonderfully scrumptious cookies. If you love chocolate, you will unconditionally love these cookies.

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Bonnie

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 26, 2006

My kids loved this recipe.

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Bargain Shopper

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Reviewed: Mar. 20, 2006

I would give them 10 stars if i could. I LOVED them. By far my favorite cookies!

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mommawells

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Reviewed: Jan. 20, 2006

This was a cookie that even my grandchildren didnt like. Chocholet Chip cookies are supposed to be crisp, fun to eat.

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MEMA

Cooking Level: Expert

Home Town: Daytona Beach, Florida, USA

Living In: Dunnellon, Florida, USA

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Reviewed: Jan. 3, 2006

Delicious.

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PhiRum

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Reviewed: Dec. 18, 2005

Well, now that I've read other reviews I don't feel so bad! As a matter of fact, I thought I had done something wrong, but all in all, they were pretty good...if you like "cake chocolate chip cookies" ...I thought they were a lot like little cakes too. :-)

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Cyndi

Cooking Level: Expert

Home Town: Wadesboro, North Carolina, USA

Living In: Laurinburg, North Carolina, USA

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Reviewed: Dec. 8, 2005

They weren't awful but just below average. I didn't care for the cake like cookie. I expected it to be better. It would be great if it was like the Award Winning Soft Chocolate Chip Cookies by Debbi Borsick on this site. Now that is an awesome chocolate chip cookie.

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Adriana

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Reviewed: Dec. 6, 2005

These cookies could be the best ever. Just add a little bit more butter for crispness.. I thought they were very good but, like everyone else, just a little to cakey

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MIGGIE200

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Reviewed: Dec. 5, 2005

I spent quite a bit of time reading reviews of other alleged chewy cookies, wasted time on these ones. Would be great if they had some flavor to them.

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tj5311

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Reviewed: Nov. 30, 2005

I did not put any sour cream as it was hard to find in the supermarkets around my area. The cookies came out quite flat. The colour was a horrible dung-like-brown and it the top was very cracked. Although I found the chocolaty taste alright, it was too sweet even tough I had already reduced the sugar. I wouldn't try it again.

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