Reviewed: Jan. 18, 2008

If I wanted cake I would make cake. We wanted chewy decadent cookies, what we got was a cake with crust on the bottom.

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slkneib

Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

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Reviewed: Dec. 23, 2007

i changed the recipe a little.. instead of white sugar i but light brown sugar and instead of sour cream i put cream cheese in them and it made them thicker than the origional recipe. oh and after i baked them i dipped half of the cookie in white chocolate and milk choc. they are amazing!

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Nensi

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Reviewed: Dec. 18, 2007

This is a WONDERFUL chocolate/chocolate chip recipe for more cake-like cookies! They are the best I have ever had! (Don't tell Mom!)I used semi-sweet chips in place of the unsweetened chocolate. It makes a super rich cookie!

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Amy Potter

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Reviewed: Dec. 11, 2007

The batter looks more like a brownie batter and is too runny to make a "round" tablespoon, even with a cookie scoop. Even when cooled this "cookie" is way to soft for my liking. Will not bake these again!

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Sara

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Reviewed: Nov. 28, 2007

The best recipe I have ever used!!!

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Chad Abram Denzer

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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Reviewed: Nov. 24, 2007

they are ok- still searching for the "perfect" Chocolate Chip Cookie.

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LL

Cooking Level: Expert

Home Town: Southampton, New York, USA

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Reviewed: Nov. 11, 2007

These cookies are amazing, although I made it with friends and we added tofee bits and chocolate chips. It was delicious!

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nedaface321

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2007

I followed the recipe exactly, but my cookies were much darker (more chocolately) than the cookies in the picture. And because of the unsweetened chocolate, they weren't very sweet. It all depends on what you like, though!

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Erica N

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Reviewed: Nov. 9, 2007

These cookies were awesome,so soft and chewy. I used 1 cup white sugar and 1/4 cup sugar in the raw, also I used nestle quik chocolate milk mix instead of unsweetened chocolate. I made these super quick late at night for some friends, needless to say everyone loves me even more.

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CookinKrebs

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Reviewed: Oct. 14, 2007

Very tasty and moist. The sour cream really makes them extra moist.

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Tracie J.

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Reviewed: Aug. 23, 2007

I followed recipe, GOOD COOKIES! I bake and give to other people. My daughter love to take them to school.

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lizzz

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Reviewed: Aug. 11, 2007

these cookies are the best i have ever tasted!!! I'm 13 and i had to make them for a fair and they turned out EXCELLENT!!! the on thin i would change is 1/2 cup chocolate chips and 1/2 cup white chocolate chips

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volleyballgurl1063

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Reviewed: Jul. 20, 2007

These are like mini fudge cakes. My family really enjoyed them. I used 3 squares of unsweetened chocolate with no problems. Thank you for sharing.

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TAMI426

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 16, 2007

Ultra soft, ultra chocolatey. Good soft cookie, but had trouble getting off of cookie sheet. Also stuck to each other when putting in an air tight container. Taste wise...very good!

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Shana

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Reviewed: May 31, 2007

These cookies were great, I wouldn't make any changes to the recipe. Like another reviewer said, the dough was a little runnier than cookie dough usually is, but they turned out fine. Thanks for the delicious recipe!

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Megan

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Reviewed: Feb. 17, 2007

VERY chocolaty recipe! It was probably too rich because I could only eat one then retire. But then again, it's probably good that I couldn't eat too many and get a stomach ache! Very yummy, everyone loved them.

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Amy C.

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Feb. 1, 2007

it lacked flavour and the cookie was 2 cakie for my liking....

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Shahnaz

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Reviewed: Jan. 25, 2007

I made these cookies with my six-year-old daughter on a snowy day! It was a fun and indulgent treat to make, but the cookies came out very 'cakey'. The sweet, rich taste was wonderful, but I prefer a cookie that's a little chewy and crunchy.

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LIPSTICKFETISH

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 4, 2007

I gave this recipe 3 stars even though I do not plan on making it again. It tastes good (very cakey) but it is not a good cookie-jar cookie. What others say is true, it is like a cross between a cookie and a brownie - not necessarily a bad thing but these seemed to take on the brownie softness, retaining the stickiness and slight limpness of a brownie. Even after completely cool, they were still not very firm and perky and stuck to each other when I tried to stack them in the cookie-jar. Again, they are good tasting but they are not going to be pretty as we make our way down the pile in the jar since they are sure to have cookie bits stuck to the slightly sticky tops and be limply falling onto the napkin after the first bite.

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