The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
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Reviewed: Jun. 26, 2009
This is "the chocolate chip cookie" recipe for me! I have tried most of the top rated ones, but this one is the winner. I followed the recipe, with exception of the unsweetened chocolate because I didn't have any on hand. This is more cakey and soft which is the type of cookie I love. I sprayed the cookie sheet each time with cooking spray and I baked on a dark non-stick pan. For some reason, a lighter metal pan would not bake the cookie properly. My husband is extremely picky and he loved them.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 18, 2009
These are what you would call a in between cakey cookie & brownie. They we're good. I wasn't thrilled but my kids enjoyed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 10, 2009
Very easy to make, one word describes the end result "delish"
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 9, 2009
This is a great recipe! I iced the cookies with a milk/confectioner's sugar mixture and I really enjoyed it. Two thumbs up :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 29, 2009
Outstanding! Marsha, my husband loves you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 21, 2009
These cookies were excellent. If you are looking for more ofa cake-like cookie, than this is the recipe for you. Also, I didn't have the chocolate bar to add,but it still came out perfect. A winner for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 18, 2009
I altered it a bit but I thought they turned out pretty good. I decided to use more cream cheese than sour cream because I absoluetly loathe sour cream...but I definately love the taste. I would reccomend doing this for anyone with a plain, boring cookie dough. Like maybe someone with sugar cookies who ran out of vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 24, 2009
This recipe is AWESOME!!!! They are VERY good, easy to clean, and they don't take for ever to cook! I have been making Chocolate chocolate chip cookies for years and this is by far the best. EVER! :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 6, 2009
I made them for my classmates and they all said they were absolutely delicious. I added about a teaspoon of coffee to the butter/bittersweet chocolate mixture and thought that it rounded out the chocolate flavor really well.
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Cooking Level: Beginning

Home Town: Coon Rapids, Minnesota, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 2, 2009
We loved these cookies. I would definitely recommend greasing the cookie sheets with cooking spray first...they tend to stick a little. Instead of the unsweetened chocolate I used 1/4 c. (1-oz.) of a 12-oz. bag of semi-sweet chocolate chips. I used the remaining chips in the batter. This is how I put it together: I melted the butter with 1/4 c. chocolate chips in the microwave for 1 minute; using fork mix it till chocolate chips melt completely and mixture is smooth. With a mixer, beat sugar, eggs and vanilla then add butter mixture; mix well. Add flour, soda, powder and salt; mix till blended then add sour cream and mix. Add remaining chocolate chips and mix. I baked for 10 minutes. At my house half of the cookies are gone before they even have time to cool completely. Still warm they had a slightly crispy outside, once cooled completely they were soft in and out. Thanks for the recipe it is a keeper!
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Pam
Home Town: Hudsonville, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 2, 2009
I tried a version of this recipe - didn't put in the extra chocolate and made them with chocolate and peanut butter chips. Seriously, the best cookie I've ever made. Light, soft and fluffy, like cake cookies. Sweet but not sugary cookies. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 29, 2009
YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!THE BEST CHOCOLATE CHIP COOKIES EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!OH YEAH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Cooking Level: Beginning

Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 22, 2009
Loved them!! I didn't use the sour cream though instead i used 8oz of cream cheese. Great cookies!
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Cooking Level: Intermediate

Home Town: Negaunee, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 5, 2009
These cookies were great! I left out the baking soda, but it was only a small detail. The recipe was enough for me to make 36. However, since the cookies were a very light color, I kept thinking they weren't ready yet and ended up burning the first 9 cookies. The rest were really good though. Even my parents thought they were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 23, 2008
This recipe was great. My grandmother made all the same cookies for Christmas for as long as I could remember and everyone loved them. One Christmas I made these for her and she loved them so much she asked for the recipe. They aren't like normal chocolate chip cookies they are softer but delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 12, 2008
These are delicious! I leave out the chocolate chips b/c for me, they are too chocolatey but most people love them. They are cakey (versus chewy) though, so just be forewarned
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 9, 2008
Everybody liked the cookies. They were not overly sweet, and came out very soft. They actually tasted like devil's food cake.
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Cooking Level: Beginning

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 4, 2008
These cookies were awesome!!!! The first time I made them they were completely gone after the 1st day! Really thick and chocolatey and you will definetly need a glass of milk beside you. You should not eat more than 2 cookies at a time because if you do you will get a stomach ache. (I've been there before!)
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Cooking Level: Intermediate

Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 24, 2008
These are great cookies, my children call them the brownie cookies. I found to make them a bit sweeter I used half semi-sweet chocolate with the unsweetened chocolate squares and it works better to mix them by hand, using a mixer adds too much air and they become more cake like,but other than that I would definitely recommend this recipe.
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Cooking Level: Professional

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 14, 2008
Too thick and cakey
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Living In: Lexington Park, Maryland, USA

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