Reviewed: Aug. 19, 2008

the dough that this recipe generates is more than slightly wet, i thought i had totally messed it up, but its actually supposed to be that way. the shorter amount of time you cook them for the more cake-like they are. the longer you cook them the more cookie like they are. I made these for a friend and he absolutely loved them ! they also stayed superfresh for a whole week.

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Liz


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Reviewed: Aug. 15, 2008

I LOVED these cookies. Rich, very rich, but absolute delish!Mmmmm. for a crisper cookie bake like 12-14 minutes. O and dont eat more then 2 thats how rich they are.

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homesweetcookies


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Reviewed: Jul. 24, 2008

This cookie was really soft and stuck together with other cookies. I'm not sure if I just didn't bake them enough or what, but I think they could've been better. Even if they did taste like a good mouthful of chocolate.

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April


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Reviewed: Jul. 9, 2008

These oookies are amazing. I took them to work and they didn't last an hour.

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M


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Reviewed: Jun. 27, 2008

These cookies looked so weird when me and my friends brought them out of the the oven. They smelled delicious. They were SO easy to take off the pan. Our cookies were slightly dry but still good! They are the most delicious cookies we ever made! Whoever said that these cookies are bad, CAN'T COOK! These cookies rocked! They are perfect with just a glass of milk!

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Miss Samantha


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Reviewed: Jun. 22, 2008

Easy to make, but the pan does require some greasing . . . nice tasting. Texture is cakey . . . nothing super special though.

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Julie T


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Reviewed: Jun. 19, 2008

These are seriously the best cookies I've ever made! All my friends request them for every party. When I meet new people, I'm always introduced as "This is Amy, she makes these AMAZING cookies!" I always beat the sugar and eggs together for at least 5 minutes to get it really well beat. I bake them for about 7 minutes so they're just barely done and a little gooey in the middle and once they come out I scrape them off to reduce the amount of time it takes to clean the pan. They're incredible fresh out of the oven. MAKE THIS RECIPE!

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Amy


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Reviewed: May 24, 2008

Very good! Great cake like cookies!

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MCPARKER


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Reviewed: Apr. 19, 2008

these were absolutely delicious but they didn't taste very chocolaty, I think they were too cakey so I'd advise you to let it bake for a few more minutes, these were absolutely sinful!!!

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vipershade12


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Reviewed: Mar. 21, 2008

Grrrreat! I luv these. I got a little worried- batter sort of thin. I like to cook them a tiny bit longer, but they taste wonderful. Will definitly make again.

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Michelle

	Cooking Level: Intermediate Home Town: Mcallen, Texas, USA
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Reviewed: Mar. 6, 2008

Cookies came out very well. I did not change anything as far as ingredients and they came out fine. I sprayed some Pam on the cookie sheet. I also noticed most of the time I like my cookies on the "short" side as in "gooier" but 8 mins was not enough I ended up cooking them for more like 11. Taste amazing, but I think the instructions should be tweaked; thank you.

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Tyler

	Cooking Level: Expert
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Reviewed: Jan. 22, 2008

If I wanted cake I would make cake. We wanted chewy decadent cookies, what we got was a cake with crust on the bottom.

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slkneib

	Cooking Level: Expert Living In: Bremerton, Washington, USA
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Reviewed: Jan. 21, 2008

absolutely great! i tried this and this is the recipe i use everytime. I decided not to use my old one...and i never thought of using sour cream but it is very good:)

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I love my boyfriend and food


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Reviewed: Dec. 23, 2007

i changed the recipe a little.. instead of white sugar i but light brown sugar and instead of sour cream i put cream cheese in them and it made them thicker than the origional recipe. oh and after i baked them i dipped half of the cookie in white chocolate and milk choc. they are amazing!

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Nensi


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Reviewed: Dec. 18, 2007

This is a WONDERFUL chocolate/chocolate chip recipe for more cake-like cookies! They are the best I have ever had! (Don't tell Mom!)I used semi-sweet chips in place of the unsweetened chocolate. It makes a super rich cookie!

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Amy Potter


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Reviewed: Dec. 11, 2007

The batter looks more like a brownie batter and is too runny to make a "round" tablespoon, even with a cookie scoop. Even when cooled this "cookie" is way to soft for my liking. Will not bake these again!

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Sara


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Reviewed: Nov. 28, 2007

The best recipe I have ever used!!!

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Chad Abram Denzer

	Cooking Level: Intermediate Living In: Lubbock, Texas, USA
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Reviewed: Nov. 24, 2007

they are ok- still searching for the "perfect" Chocolate Chip Cookie.

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LL

	Cooking Level: Expert Home Town: Southampton, New York, USA
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Reviewed: Nov. 11, 2007

These cookies are amazing, although I made it with friends and we added tofee bits and chocolate chips. It was delicious!

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