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Absolutely Sinful Chocolate Chocolate Chip Cookies
SUBMITTED BY:
EMMAWHITE
PHOTO BY:
Lena
"This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty."
RECIPE RATING:
Read Reviews
(162)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
12 Min
READY IN
40 Min
Original recipe yield 2 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 (1 ounce) squares unsweetened chocolate
1/2 cup butter
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup sour cream
2 cups semisweet chocolate chips
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.
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REVIEWS
Reviewed on Dec. 31, 2003 by SK8FAN
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SK8FAN
Dec. 31, 2003
These cookies are fabulous! Sinful is right! I had misgivings due to the reviews saying they were too cakey, or not sweet enough, or too dry. I almost passed them by and I am SO glad I didn't! They're the best cookies I've ever eaten. The texture is perfect - just cakey enough to add body and richness but still 100% gooey moist cookie, not cake or brownie. Not dry at all! I added 1/4 cup brown sugar to my first batch and it was too sweet - the recipe is perfect as it stands. My only change is to add 1/2 semi-sweet chips and 1/2 white chips for flavor and contrast. These will be a Christmas tradition in our home!
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27 users found this review helpful
These cookies are fabulous! Sinful is right! I had misgivings due to the reviews saying they...
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Reviewed on Apr. 7, 2003 by ALLYALL
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ALLYALL
Apr. 7, 2003
My husband really likes these cookies, especially the next day, when they are still chewy. I also enjoyed them, but they stuck to the baking sheets.
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18 users found this review helpful
My husband really likes these cookies, especially the next day, when they are still chewy. I...
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Reviewed on Jan. 25, 2004 by
MSAMERICA941008
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MSAMERICA941008
Jan. 25, 2004
These are the best cookies I have ever made! I noticed that if I left them cook for 8 minutes they were more cakelike, but if I left them bake for a minute or 2 longer they were more cookie-like. I also removed them right away from the pan. And to avoid crumbling, I used a small flat edged metal turner and quickly scooped them up. The batter didn't look right, (kind of runny looky) however, they turned out AWESOME!
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16 users found this review helpful
These are the best cookies I have ever made! I noticed that if I left them cook for 8 minutes...
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Reviewed on Sep. 21, 2003 by MILAZZO
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MILAZZO
Sep. 21, 2003
I had a completly different response to this recipe They were awful. Did not bake properly. Did not settle just like mush. I have been baking extensivly since 3rd grade. My normal cookies I bake people want me to start a cookie business. THese were really bad Sorry Marsha.
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14 users found this review helpful
I had a completly different response to this recipe They were awful. Did not bake properly....
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Reviewed on Jan. 29, 2003 by NEVREEZY
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NEVREEZY
Jan. 29, 2003
My son, the chocolate chip cookie expert rated these a definite "keeper". I don't know how you get 24 cookies from this recipe. I used huge heaping rounded tblsp. and still ended up with almost 3 dozen.
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13 users found this review helpful
My son, the chocolate chip cookie expert rated these a definite "keeper". I don't know how you...
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Reviewed on Dec. 8, 2006 by
Uptowngirl615
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Uptowngirl615
Dec. 8, 2006
This is a funny story. Because I read the recipe wrong, I used cream cheese rather than sour cream. And you know what? They were delicious! Soft and chewy. Try it with cream cheese, also!
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12 users found this review helpful
This is a funny story. Because I read the recipe wrong, I used cream cheese rather than sour...
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Reviewed on Jan. 20, 2006 by
MEMA
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MEMA
Jan. 20, 2006
This was a cookie that even my grandchildren didnt like. Chocholet Chip cookies are supposed to be crisp, fun to eat.
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11 users found this review helpful
This was a cookie that even my grandchildren didnt like. Chocholet Chip cookies are supposed...
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Reviewed on Dec. 8, 2005 by Adriana
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Adriana
Dec. 8, 2005
They weren't awful but just below average. I didn't care for the cake like cookie. I expected it to be better. It would be great if it was like the Award Winning Soft Chocolate Chip Cookies by Debbi Borsick on this site. Now that is an awesome chocolate chip cookie.
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11 users found this review helpful
They weren't awful but just below average. I didn't care for the cake like cookie. I expected...
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