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Photo of: Indian Matar Paneer (Cottage Cheese and Peas)

Indian Matar Paneer (Cottage Cheese and Peas)

Submitted by: SHYAM17
Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India. 

Basic Indian Curry with Paneer

Submitted by: MELLY28
This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. 

Photo of: Spinach Pie

Spinach Pie

Submitted by: Laurie S.
This is an easy recipe for spanikopita without the filo dough. 

Photo of: Paneer (Home Made)

Paneer (Home Made)

Submitted by: DOSTANDEN
Living In: Madrid, Madrid, Spain
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes. 

Photo of: Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

Submitted by: Silverwolf
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. 

Spinach And Tomato Filo Pastry Parcels

Submitted by: Christine L.
Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden. 

Photo of: Spinach Saute

Spinach Saute

Submitted by: Larry Jamison
This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken. 

Photo of: Creamed Spinach III

Creamed Spinach III

Submitted by: mscougar
Steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. 

Photo of: Indian Dahl with Spinach

Indian Dahl with Spinach

Submitted by: Gillian Stevens
Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry. 

Indian Cauliflower

Submitted by: Hetal
This not only tastes glorious, but it looks glorious as well. The cauliflower is brushed with oil and turmeric before being baked whole in the oven. A curry sauce is whipped up and poured over the golden cauliflower when it emerges from the oven. 
 
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