This was nice and super fast and easy to make which is a huge plus on a weekday night, but I didn't find it that mind-blowing. Used regular mushrooms and a four-cheese sauce, and I used the same amount of sauce for half the pasta (so practically doubled the sauce) and it was by no means too much. I thought it tasted a little bland so I added some more herbs, a bit of nutmeg and garlic powder. With the improvements it still wasn't 'absolutely fabulous' but I did enjoy it with a glass of wine. Might make it again if I feel like totellini.
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This was nice and super fast and easy to make which is a huge plus on a weekday night, but I...