Reviewed: Mar. 26, 2002

I used egg noodles instead of tortellini. It makes it mush easier. I also made a little bit more sauce. I love this recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2002

Really good overall. i didn't have portabello mushrooms and just used button mushrooms. i cooked the mushrooms in a sauvignon blanc and then drank the rest of the bottle with the meal. A lighter wine made a great match. i made my own alfredo sauce, too. Great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CATCLAWKIRBEAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2001

This recipe was delicious. My husband and I loved it. We will definately make it again. Instead of using alfredo in a jar, I made my own. If you do that, forget about counting calories!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EKAJ711

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2001

I didn't care for this at all. I thought that it lacked originality, pizzaz and flavor. It got an all around thumbs-down from my family as well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Shelley W

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2001

I made this at a grocery store demo and it went over very well. To cut the fat, I made a low fat alfredo sauce. This is very delicious and I'll definitely make this again!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

CSANDST1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2001

I agree this is one of the fastest ways to impress people I've discovered. I've tried this recipe with store-bought Alfredo sauce before, and we found it way too sweet--mind you, it was because of the paticular sauce we chose. A quick suggestion if you don't have the ready-made sauce on hand: saute 2-3 cloves minced garlic in some butter, add the mushrooms and saute for 2 or 3 minutes, add 1 tablespoon of flour to 2 cups milk, then add to mushrooms, simmer until thick and then add 1/3 cup parmesan cheese -- voila! A low fat alfredo with delicious mushroom taste!

Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

CARLIE14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2001

I was looking for something really fast, really easy but that looked like I had spent hours preparing it. It tasted gourmet!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

klawson

Cooking Level: Beginning

Home Town: Minot, North Dakota, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2001

Wonderful flavor, tastes like it took a lot longer to make, very simple, good enough for company.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JUDY VOISELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2001

This was quick and easy. I used a larger jar of sauce 16 ounces. Next time I think I will add some peas.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

MOLSON7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2001

All of the taste and none of the time! Already a favorite of ours. Now a dish I can prepare after a long day at work without the worry of thawing anything!

Was this review helpful? [ YES ]
0 users found this review helpful