The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 18, 2005
This was very good. Could have used a little extra something, not quite sure what. Maybe more wine? I made the 'Alfredo Light' with it. It all went together very well. If serving as a main course, it wouldn't be enough to serve. Next time I'll use regular pasta for less fat and more attention on the mushrooms.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 14, 2005
I made this dish last night and thought it was excellent! The only thing I would do different next time I make it (which I definitely will) would be to make more sauce. I had to spread the sauce pretty thin to cover four servings.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 23, 2005
very good. made w/out wine didn't have any. And grilled caps prior to adding them. I took the advice from another review and used the quick and easy alfredo sauce. That was a great combination. Will make again.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 16, 2005
This is an easy, quick and GREAT tasting meal!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Bellevue, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 10, 2005
My family LOVES this recipe!! We add pre-cooked chicken breast strips and we use sun-dried tomato alfredo sauce. YUM!!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Vero Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 28, 2005
This was excellent. I used the tortellini in the refrigerated case, rather than the dried package. I also added some red peppers and onions. The sauce was very tasty! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2005
This was good, the only thing i changed was to use baby portabellos and they were really flavorful. I made ALFREDO SAUCE from this site and it's really good Thanks from a pasta lover
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 12, 2005
My husband and I both thought this was tasty although a little expensive to make (prepackaged tortellini & sauce plus portobellos). I wish I had scooped the dark brown "gills" out from underneath the mushroom caps though. They made the sauce look greyish which wasn't very appetizing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by EMILYFONTES

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 16, 2005
Yummy and very rich. I found that the mushrooms took much longer to cook than the recipe states.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 29, 2004
This recipe is so easy and so tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 9, 2004
Just loved this! Easy to prepare and so yummy. Evan my daughter ate the mushrooms which she usually won't touch. A keeper in my recipe collection.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 17, 2004
I started hunting around for an alfredo sauce recipe after reading Katya's review. I used the quick and easy alfredo sauce recipe from here(think thats the same one she got from here). It made a huge difference. The dish went from a good one to an excellent one. The sauce definitely transformed it. I also added mozarella to the top after I was done to make it more cheesy. We LOVE this recipe now. I think what I made at home was as good or better than the local restaurant version. I'm glad I have a treadmill.......lotta calories in this one!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 25, 2004
Wonderful! We're having this for the second time in one week - wouldn't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 26, 2004
Very tasty, and about as easy as it can get. I will definitely be making again, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 17, 2004
We've made this recipe several times now and it's a hit. Everyone looks foward to coming over to our house to eat it. Taste like a meal you would get at five star resturant. Even people who are not mushroom or pasta lovers enjoy it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 20, 2003
It was very good. THough I couldnt understand if it was cos of the amazing Alfredo sauce which recipe i took from this site or mushrooms.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 4, 2003
I liked it OK but my husband did not care for it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 24, 2003
I thought this was just ok, but my husband loved it. I liked everything except for the white wine, it tasted like it didn't go. Next time I might just add chicken broth. I didn't have portobello mushrooms, so I just used regular fresh sliced mushrooms. I also added chicken strips, which made a nice addition. As for an alfredo sauce I made a sauce also from this site, Quick & Easy Alfredo sauce, which was awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 1, 2003
I made this last night and it was incredible. It was the only time I have ever made a white sauce pasta at home that tasted like I ordered it in a restaurant. I added some peas. I used a 9 oz container of frozen Alfredo sauce, and a 14 oz bag of frozen cheese tortellini.(Both were Louisa's brand)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 11, 2003
This is delicious, and it's my boyfriend's favorite meal. I use a tiny bit less oil and a tiny bit less wine (not to mention a low-fat alfredo sauce) and it works out great. I've made this for nearly everyone I know and they all loved it. If you think it's too rich, play around with different pre-made sauces and also try varying the amount of other ingredients. I agree about the bread...definitely serve it with some nice french bread (and pinot grigio! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 96) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?