Reviewed: Oct. 3, 2009

Very easy recipe and tasty. I would definately not serve this for a dinner party as it wasn't impressive in my opinion. It was an easy recipe and very convenient though making it worth it.

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mcs091004

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: Aug. 1, 2009

Pretty good! I made it for 6 servings - I used a 15oz. jar of alfredo. I served it with Organic Rustic bread and Irish butter. YUM. Definitely not good for the waistline, but fast and so tasty!

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ANNA074

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Reviewed: Aug. 1, 2009

Superb! This gets 5 stars for ease of preparation and great taste. I used the alfredo from the refrigerated section, a whole package of baby bellas, and used cheese ravioli instead of tortellini. It really tastes like it came from a restaurant. I'll be making again for sure!

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NICKI0824

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

Just ok. I made my own alfredo sauce and added frozen peas at the very end and it was good but overall I would not make this again. Leftovers were NOT good at all.

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Jun. 29, 2009

This recipe was very good and extremely easy to make.

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Sheree J

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Reviewed: May 28, 2009

I made this recipe substituting linguine for the tortellini, because that's what I had. The flavor was nice. I don't usually like alfredo, but I will make this again. The fiance loved it!

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jeneanp

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

My husband and I really enjoyed this recipe

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IRISH_AIMMER

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2009

To die for! This was awesome...perfection!

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jennifer

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 28, 2009

Very good.

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JAMIE LAWSON

Cooking Level: Expert

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Reviewed: Jan. 9, 2009

This was a very wonderful recipe- Thank you for submitting it!

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deltacollegema

Cooking Level: Expert

Living In: Zachary, Louisiana, USA

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Reviewed: Dec. 26, 2008

The name says it all, Absolutely Fabulous! Big hit with all my guests.

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Jen

Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA

Living In: Dixon, Missouri, USA

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Reviewed: Dec. 17, 2008

This recipe is great... really rich and creamy and super easy to make...

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Kat Ashley

Cooking Level: Expert

Home Town: Sacramento, California, USA

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Reviewed: Nov. 5, 2008

Very good, even my brother (who's not the biggest fan of mushroom) had seconds. i saved the recipe and will make it again.. very yummy

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Woardy

Cooking Level: Intermediate

Living In: Rhinebeck, New York, USA

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Reviewed: Sep. 11, 2008

This is a great dish! The one thing I would have to say is use the fresh alfredo sauce that you get in the refrigerated section (if you don't make your own). The stuff that comes in the jar is horrible. Thanks for such an easy and elegant recipe!

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kissthecook

Cooking Level: Expert

Home Town: Mankato, Minnesota, USA

Living In: Eureka, California, USA

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Reviewed: Aug. 12, 2008

Made as is and was amazing!

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LILBUNNYBIGFOOT

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 7, 2008

Very delicious and so easy too! I used 16 oz. four cheese alfredo and 3 portobellos. Turned out fantastic! I will definately make this one again.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2008

I omitted the parsley, and doubled the mushrooms. This was exactly what I needed tonight - quick, easy and tasty. I served it with garlic bread, and we enjoyed it alot. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 10, 2008

Easy to make and had lots of flavor. My picky husband liked. Will keep in rotation.

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QMELTRI

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Reviewed: May 18, 2008

This was a delicious, easy recipe! It was easy to chop and saute the mushrooms while the water for the pasta boiled! I think that next time I might try white button mushrooms or crimini just to give it a different taste and make a low fat homemade alfredo sauce instead of a jarred one. However, the addition of wine and parsley makes the jarred sauce taste much more natural and tasty than just using it normally!

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Apr. 29, 2008

This was fine. For the amount of fat and calories I wish it was better. I'd recommend doubling the amount of mushrooms. I did make my own alfredo as I’ve never found one in a jar that I like. I think a vodka sauce would have been very good and a little healthier. Steamed broccoli also would have been a nice addition.

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