The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 30, 2009
This recipe was very good and extremely easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 1, 2009
I made this recipe substituting linguine for the tortellini, because that's what I had. The flavor was nice. I don't usually like alfredo, but I will make this again. The fiance loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 16, 2009
My husband and I really enjoyed this recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 9, 2009
To die for! This was awesome...perfection!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 28, 2009
Very good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 9, 2009
This was a very wonderful recipe- Thank you for submitting it!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Zachary, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 26, 2008
The name says it all, Absolutely Fabulous! Big hit with all my guests.
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Jen

Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA
Living In: Dixon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 17, 2008
This recipe is great... really rich and creamy and super easy to make...
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Photo by Kat Ashley

Cooking Level: Expert

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 5, 2008
Very good, even my brother (who's not the biggest fan of mushroom) had seconds. i saved the recipe and will make it again.. very yummy
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Cooking Level: Intermediate

Living In: Rhinebeck, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 11, 2008
This is a great dish! The one thing I would have to say is use the fresh alfredo sauce that you get in the refrigerated section (if you don't make your own). The stuff that comes in the jar is horrible. Thanks for such an easy and elegant recipe!
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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 12, 2008
Made as is and was amazing!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 7, 2008
Very delicious and so easy too! I used 16 oz. four cheese alfredo and 3 portobellos. Turned out fantastic! I will definately make this one again.
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Photo by HARTMR

Cooking Level: Intermediate

Home Town: Blue Earth, Minnesota, USA
Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 19, 2008
I omitted the parsley, and doubled the mushrooms. This was exactly what I needed tonight - quick, easy and tasty. I served it with garlic bread, and we enjoyed it alot. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 10, 2008
Easy to make and had lots of flavor. My picky husband liked. Will keep in rotation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 18, 2008
This was a delicious, easy recipe! It was easy to chop and saute the mushrooms while the water for the pasta boiled! I think that next time I might try white button mushrooms or crimini just to give it a different taste and make a low fat homemade alfredo sauce instead of a jarred one. However, the addition of wine and parsley makes the jarred sauce taste much more natural and tasty than just using it normally!
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Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 29, 2008
This was fine. For the amount of fat and calories I wish it was better. I'd recommend doubling the amount of mushrooms. I did make my own alfredo as I’ve never found one in a jar that I like. I think a vodka sauce would have been very good and a little healthier. Steamed broccoli also would have been a nice addition.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 17, 2008
Very, very nice dish. So easy to make. Nice balance between the pasta, the portobellos, and the white wine. Only change was to use dried parsley as it's so wasteful to buy a whole pkge of fresh for limited use. Will definitely do this one again.
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Ron
Photo by Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 14, 2008
I loved this and so did my hubby. Next time I will double the sauce and add extra wine.
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 10, 2008
We loved this recipe! My husband and my one mushroom-loving son really enjoyed the mushrooms in it. My other two sons like the tortellini part, which says alot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2008
My hubby and I loved this recipe! I will definitely make this again...and often!
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Photo by CARRIE6208

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Dayton, Ohio, USA

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