The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 15, 2009
this was one of the first recipes i tried from this site and it's one of my favorites! i've made this both for my family and for dinner parties and everyone loves it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2009
Delicious as written and very very simple to prepare. I might add some spinach next time.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 3, 2009
Very easy recipe and tasty. I would definately not serve this for a dinner party as it wasn't impressive in my opinion. It was an easy recipe and very convenient though making it worth it.
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 1, 2009
Pretty good! I made it for 6 servings - I used a 15oz. jar of alfredo. I served it with Organic Rustic bread and Irish butter. YUM. Definitely not good for the waistline, but fast and so tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 1, 2009
Superb! This gets 5 stars for ease of preparation and great taste. I used the alfredo from the refrigerated section, a whole package of baby bellas, and used cheese ravioli instead of tortellini. It really tastes like it came from a restaurant. I'll be making again for sure!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2009
Just ok. I made my own alfredo sauce and added frozen peas at the very end and it was good but overall I would not make this again. Leftovers were NOT good at all.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2009
This recipe was very good and extremely easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 28, 2009
I made this recipe substituting linguine for the tortellini, because that's what I had. The flavor was nice. I don't usually like alfredo, but I will make this again. The fiance loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 16, 2009
My husband and I really enjoyed this recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 8, 2009
To die for! This was awesome...perfection!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 28, 2009
Very good.
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Photo by JAMIE LAWSON

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 9, 2009
This was a very wonderful recipe- Thank you for submitting it!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Zachary, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 26, 2008
The name says it all, Absolutely Fabulous! Big hit with all my guests.
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Jen
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Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA
Living In: Dixon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 17, 2008
This recipe is great... really rich and creamy and super easy to make...
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Photo by Kat Ashley

Cooking Level: Expert

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 5, 2008
Very good, even my brother (who's not the biggest fan of mushroom) had seconds. i saved the recipe and will make it again.. very yummy
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Photo by Woardy

Cooking Level: Intermediate

Living In: Rhinebeck, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 11, 2008
This is a great dish! The one thing I would have to say is use the fresh alfredo sauce that you get in the refrigerated section (if you don't make your own). The stuff that comes in the jar is horrible. Thanks for such an easy and elegant recipe!
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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 12, 2008
Made as is and was amazing!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 7, 2008
Very delicious and so easy too! I used 16 oz. four cheese alfredo and 3 portobellos. Turned out fantastic! I will definately make this one again.
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Photo by HARTMR

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 19, 2008
I omitted the parsley, and doubled the mushrooms. This was exactly what I needed tonight - quick, easy and tasty. I served it with garlic bread, and we enjoyed it alot. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 10, 2008
Easy to make and had lots of flavor. My picky husband liked. Will keep in rotation.
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