This is a great dish! The one thing I would have to say is use the fresh alfredo sauce that you get in the refrigerated section (if you don't make your own). The stuff that comes in the jar is horrible. Thanks for such an easy and elegant recipe!

Made as is and was amazing!

Very delicious and so easy too! I used 16 oz. four cheese alfredo and 3 portobellos. Turned out fantastic! I will definately make this one again.

I omitted the parsley, and doubled the mushrooms. This was exactly what I needed tonight - quick, easy and tasty. I served it with garlic bread, and we enjoyed it alot. Thanks!

Easy to make and had lots of flavor. My picky husband liked. Will keep in rotation.

This was a delicious, easy recipe! It was easy to chop and saute the mushrooms while the water for the pasta boiled! I think that next time I might try white button mushrooms or crimini just to give it a different taste and make a low fat homemade alfredo sauce instead of a jarred one. However, the addition of wine and parsley makes the jarred sauce taste much more natural and tasty than just using it normally!

This was fine. For the amount of fat and calories I wish it was better. I'd recommend doubling the amount of mushrooms. I did make my own alfredo as I’ve never found one in a jar that I like. I think a vodka sauce would have been very good and a little healthier. Steamed broccoli also would have been a nice addition.

Very, very nice dish. So easy to make. Nice balance between the pasta, the portobellos, and the white wine. Only change was to use dried parsley as it's so wasteful to buy a whole pkge of fresh for limited use. Will definitely do this one again.

I loved this and so did my hubby. Next time I will double the sauce and add extra wine.

We loved this recipe! My husband and my one mushroom-loving son really enjoyed the mushrooms in it. My other two sons like the tortellini part, which says alot.

My hubby and I loved this recipe! I will definitely make this again...and often!

This was very good. We certainly enjoyed it. I will make it again. Very easy and quick to prepare too!

This was nice and super fast and easy to make which is a huge plus on a weekday night, but I didn't find it that mind-blowing. Used regular mushrooms and a four-cheese sauce, and I used the same amount of sauce for half the pasta (so practically doubled the sauce) and it was by no means too much. I thought it tasted a little bland so I added some more herbs, a bit of nutmeg and garlic powder. With the improvements it still wasn't 'absolutely fabulous' but I did enjoy it with a glass of wine. Might make it again if I feel like totellini.

I've made this twice now, both times altering the ingredients slightly to accommodate my fridge... and both times equally delicious. The first time I only had button mushrooms, the second time I added in spinach and sun-dried tomatoes. Both times, I used Vodka sauce instead to make it a little healthier. It really is absolutely fabulous!

We have to have this one at least every month. It's so easy and you don't need that many ingredients to get a gourmet tasting meal.

very good but my kids did not eat it.