Reviewed: May 24, 2012

Was very good. Used a hight quality jarred sauce for convenience - makes a tasty quick weeknight meal.

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Reviewer:

FruitLoops

Reviewed: May 11, 2012

Needs more spice, very bland. Thanks for the recipe though!

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Reviewer:

Cindy

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

So good! I used homemade alfredo sauce. Next time I think I'll add some spinach, but it is delicious as is.

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Reviewer:

HeatherLilly

Home Town: Amissville, Virginia, USA

Reviewed: Apr. 18, 2012

I loved this recipe! It was so easy and quick! The only things I did extra were add Parmesan cheese straight into the sauce and also added sauteed spinach for some color and extra flavor. It was perfect. I'll definitely keep this one on rotation in my house!

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Reviewer:

mpelham

Reviewed: Mar. 18, 2012

We will definitely be making this again! Yum!

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Reviewer:

Kay

Cooking Level: Beginning

Living In: Anchorage, Alaska, USA

Reviewed: Mar. 14, 2012

I made these using spinach cheese ravioli and it was very filling with the portobello mushrooms. Yummy addition to our recipe box.

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Reviewer:

IvoryAngel

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Crowley, Louisiana, USA

Living In: Midwest City, Oklahoma, USA

Reviewed: Dec. 15, 2011

Wow. Very good! Used 2 lbs tortellini and a 15 oz jar Bertolli Alfredo sauce.

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Reviewer:

JANNINE

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Oct. 26, 2011

Delicious IF you make your own alfredo sauce. I make a lower fat version buy using reduced fat cream cheese.

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Reviewer:

hhandley80

Reviewed: Oct. 13, 2011

This was great!!! I truely loved it. And I'm not the best cook, I did use a jar Alfredo Sauce and mine was very good! I used Bertorlli Alfredo sauce with Mushrooms and still added the other cooked mushrooms as well! And also tossed in shrimp as well.

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3 users found this review helpful