Photo of: Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

Submitted by: Chordata 
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious. 

Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell 
Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns. 

Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Submitted by: Bob Cody 
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 

Photo of: Portobello Mushroom Pasta

Portobello Mushroom Pasta

Submitted by: Patrica Garcia 
Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan. 

Photo of: Pesto Pepper Tortellini

Pesto Pepper Tortellini

Submitted by: Julie 
Try this creamy, basil-infused dish for two. Strips of sweet red pepper are sauteed with garlic, cooked with cream and enriched with walnuts, basil and onion. Serve warm over cheese tortellini. 

Photo of: Shrimp and Portobello Mushroom Fettuccine

Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning. 

Photo of: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: Stephanie Rose 
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce. 

Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 

Hot Portobello Mushroom Sandwich

Submitted by: Dana R.B. 
Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try. 

Photo of: Portobello Mushroom Chili

Portobello Mushroom Chili

Submitted by: GOURMETGUY 
Home Town: Kapuskasing, Ontario, Canada
Living In: Oakville, Ontario, Canada
Meaty portobello mushrooms are a hearty addition to chili. 
 
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