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Absolutely Fabulous Portobello Mushroom Tortellini

SUBMITTED BY: STACEYO PHOTO BY: mermaid369

"Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests."

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USMETRIC

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Reviewed on Dec. 26, 2003 by CARLIE14

I agree this is one of the fastest ways to impress people I've discovered. I've tried this... MORE

Reviewed on Jul. 23, 2003 by CSANDST1

I made this at a grocery store demo and it went over very well. To cut the fat, I made a low... MORE

Reviewed on Aug. 29, 2002 by MOLSON7

This was quick and easy. I used a larger jar of sauce 16 ounces. Next time I think I will add... MORE

Reviewed on May 12, 2006 by michelle

My husband and I both loved this recipe! Don't forget to scrape the "gills" out from the... MORE

Reviewed on Nov. 26, 2005 by FNCHEF

My roommate enjoyed it...however, it did not appeal to me very much...Seemed like it was... MORE

Reviewed on Jun. 30, 2004 by SPEARFISHER

I started hunting around for an alfredo sauce recipe after reading Katya's review. I used the... MORE

Reviewed on Mar. 30, 2006 by Knittwit

JUST what I was looking for!! We used 2/3 cup white wine and it turned out JUST like our... MORE

Reviewed on Jul. 25, 2007 by Raoulysgirl

The first time I made this, we couldn't eat it...but it wasn't the recipe's fault. I had... MORE

Reviewed on Jun. 6, 2006 by SuzySweetPea

This was delicious, would definately make again.I used baby bella mushrooms instead of... MORE

Reviewed on Jan. 5, 2006 by Moke