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Absolutely Fabulous Portobello Mushroom Tortellini

SUBMITTED BY: STACEYO PHOTO BY: mermaid369

"Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cheese tortellini
  • 2 large portobello mushrooms
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 8 ounces Alfredo-style pasta sauce
  • salt and pepper to taste
  • 1/3 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  3. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  4. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  5. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by CARLIE14
I agree this is one of the fastest ways to impress people I've discovered. I've tried this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by CSANDST1
I made this at a grocery store demo and it went over very well. To cut the fat, I made a low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOLSON7
This was quick and easy. I used a larger jar of sauce 16 ounces. Next time I think I will add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by michelle
My husband and I both loved this recipe! Don't forget to scrape the "gills" out from the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by FNCHEF
My roommate enjoyed it...however, it did not appeal to me very much...Seemed like it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by SPEARFISHER
I started hunting around for an alfredo sauce recipe after reading Katya's review. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Knittwit
JUST what I was looking for!! We used 2/3 cup white wine and it turned out JUST like our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Raoulysgirl
The first time I made this, we couldn't eat it...but it wasn't the recipe's fault. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by SuzySweetPea
This was delicious, would definately make again.I used baby bella mushrooms instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Moke