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Absolutely Fabulous Portobello Mushroom Tortellini

SUBMITTED BY: STACEYO  PHOTO BY: mermaid369 

"Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests."
Absolutely Fabulous Portobello Mushroom Tortellini Recipe
RECIPE RATING:
This recipe has been rated 119 times with an average star rating of 4.4
Read Reviews (85)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cheese tortellini
  • 2 large portobello mushrooms
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 8 ounces Alfredo-style pasta sauce
  • salt and pepper to taste
  • 1/3 cup grated Parmesan cheese

What to Drink?
Wine Barbera

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  3. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  4. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  5. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Dec. 26, 2003 by CARLIE14 
I agree this is one of the fastest ways to impress people I've discovered. I've tried this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 23, 2003 by CSANDST1 
I made this at a grocery store demo and it went over very well. To cut the fat, I made a low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Aug. 29, 2002 by MOLSON7 
This was quick and easy. I used a larger jar of sauce 16 ounces. Next time I think I will add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on May 12, 2006 by michelle 
My husband and I both loved this recipe! Don't forget to scrape the "gills" out from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jun. 30, 2004 by SPEARFISHER 
I started hunting around for an alfredo sauce recipe after reading Katya's review. I used the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 26, 2005 by FNCHEF 
My roommate enjoyed it...however, it did not appeal to me very much...Seemed like it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 25, 2007 by Raoulysgirl 
The first time I made this, we couldn't eat it...but it wasn't the recipe's fault. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jun. 6, 2006 by SuzySweetPea 
This was delicious, would definately make again.I used baby bella mushrooms instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Mar. 30, 2006 by Knittwit 
JUST what I was looking for!! We used 2/3 cup white wine and it turned out JUST like our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on Jan. 5, 2006 by Moke 
This was good but very rich. The color wasn't appealing so I wouldn't serve it to company. I... MORE

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Nutritional Information
Absolutely Fabulous Portobello Mushroom Tortellini

Servings Per Recipe: 4

Amount Per Serving

Calories: 439

  • Total Fat: 23.5g
  • Cholesterol: 49mg
  • Sodium: 831mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 2.7g
  • Protein: 15.8g

VIEW DETAILED NUTRITION

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