Oh, yum! We loved this dressing! I followed the 2011 quantities from AngieKN, and they were perfect. I didn't have basil, and wanted to kick myself, but I added a few dashes of Italian seasoning. My salad plates consisted of torn Romaine sprinkled with feta and chopped avocado, and on the side, 3-4 canned rice stuffed grape leaves and a helping of store made Tabouleh. If I had Roma tomatoes, I would add some of those sliced, as well. The salad just burst with flavor! Homemade stuffed grape leaves would be divine. Be sure to use the feta that comes in a block. The packaged crumbles just aren't the same. Thank you, Danielle M!
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Oh, yum! We loved this dressing! I followed the 2011 quantities from AngieKN, and they were...