recipe reviews for:

Absolutely Fabulous Greek/House Dressing

“This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!”

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Reviewed: Aug. 28, 2008

I haven't been without a bottle of this since I found this recipe! Perfect!

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caligirl2001

	Cooking Level: Intermediate Home Town: San Diego, California, USA
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Reviewed: Aug. 27, 2008

A great alternative to store bought dressings and the great thing about this one is NO SUGAR ADDED! Great recipe for diabetics or those that are watching their weight...

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sensfan85

	Cooking Level: Expert Home Town: Ottawa, Ontario, Canada
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Reviewed: Aug. 25, 2008

Awesome dressing. The only thing I changed was I swapped the amounts of olive oil and vinegar - my taste preference. Is great on salad and also good on grilled zucchini.

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stephandsophia

	Cooking Level: Expert
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Reviewed: Aug. 25, 2008

This is a great dressing that everyone loves! Follow the recipe exaclty as written and you can not go wrong. Thanks so much for sharing.

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alwaysacook

	Cooking Level: Intermediate Home Town: Flowery Branch, Georgia, USA
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Reviewed: Aug. 25, 2008

Oh yeah, this was great! At first I thought it was too oily, but after vigorously mixing the dressing and pouring it over my cucumber-tomato salad, it was just right. Thanks!

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Lexyfur

	Cooking Level: Intermediate Home Town: Niles, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Aug. 20, 2008

This dressing is awesome. I always have it on hand. I reduce the portion size to fit in a old bottle I have. Definitely recommended.

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MrsGrasty

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Aug. 16, 2008

Wow. This made a great salad of leaf lettuce, ripe-from-the-garden tomatoes, black olives, and salad peppers. I did change the vinegar/oil ratio to equal parts and added some white sugar. It was fabulous.

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gapch1026

	Cooking Level: Expert
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Reviewed: Aug. 14, 2008

I love greek food and this dressing makes for a great salad. I scaled it down to eight servings and made it in my italian dressing carafe. I used honey dijon mustard as it's what had on hand. I dumped all the dry ingredients in first followed by the oil and vinegar. A good shake was all that was needed. Even my 12 month old loved it. I'll def be keeping this on hand...

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FOXY1619

	Cooking Level: Intermediate Living In: Bamberg, Bayern, Germany
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Reviewed: Aug. 13, 2008

This dressing had to much vinegar for my taste and a bit salty. Adding more olive oil helped. I used this as a marinade for pork tenderloin and it was excellent.

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LindanSAT

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: San Antonio, Texas, USA
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Reviewed: Aug. 12, 2008

Made this for a party and added it on the Mediterranean Potato Salad from this website, got rave reviews! I did use Extra virgin Olive oil, the smell of this stuff makes my mouth water...

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Reviewer:

Therese


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Reviewed: Aug. 10, 2008

I can't get enough of this dressing! I did, like others, use equal amounts of oil and vinegar, but I also tried something that everyone seems to love. Make the dressing exactly as in the recipe, but don't add the vinegar. Let it set a while, and it makes fantastic dipping oil for toasted Italian bread with your next pasta meal. When you're ready for salad dressing, combine equal portions of oil mixture and vinegar. YUM!!

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dbull

	Cooking Level: Expert Home Town: Fall River, Massachusetts, USA Living In: Spartanburg, South Carolina, USA
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Reviewed: Aug. 10, 2008

I love this recipe. It's really tasty and goes with any type of salad. Thanks

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dboogie35

	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
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Reviewed: Aug. 9, 2008

This is a very good recipe - definitely a new staple. Only thing I needed to change was to add lemon - if it is greek, it has to have lemon in my world!

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JEPHINER

	Cooking Level: Intermediate Home Town: Vernon, British Columbia, Canada Living In: Kelowna, British Columbia, Canada
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Reviewed: Aug. 5, 2008

Too much vinegar . I did like this.

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myboysmom

	Cooking Level: Expert Home Town: Harrisburg, Pennsylvania, USA Living In: Key West, Florida, USA
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Reviewed: Aug. 4, 2008

i made this to serve with the chili-lime chicken on a tossed salad. the dressing was okay, but nothing exceptional about it.

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pennycandy

	Cooking Level: Intermediate Home Town: Boise, Idaho, USA
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