Reviewed: Jan. 2, 2001

Cookies were easy to make, but didn't turn out the way I'd hoped. They fell apart and were very hard to store.

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Reviewed: Dec. 28, 2000

I was not impressed by this recipe - the taste was rather bland and I didn't like the consistency of the cookie - it was more cake-like and puffy, while I was looking for something flatter.

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dmcbride

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Reviewed: Dec. 27, 2000

Very plain tasting, and not chewy. I would recommend using 1 less egg and more spice.

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LMNIXON

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Reviewed: Dec. 19, 2000

Very good - more chewy than others I have used. I doubled the amount of raisins. Next time I may leave out the chocolate chips and just make them a rasin/oatmeal cookie.

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TOM28

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Reviewed: Sep. 26, 2000

The cookies didn't have a lot of flavor. They tasted more like muffin mix.

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CINDYM457

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Reviewed: Sep. 20, 2000

This was an easy recipe, however, it was not a chewy cookie as the introductory comments stated. We like our cookies crunchy not cakey. Too bad.

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CALLYCHINO

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Reviewed: Aug. 27, 2000

Has the taste and consistency of a muffin, rather than a cookie. Not bad, just not what was expected. Very much an oatmeal muffin taste.

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dkennedy

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Reviewed: Aug. 25, 2000

She is right,, these are the best oatmeal cookies I have had in a long, long time..!! Divided in 1/3's, added dried cranberries to one, chocolate chips to another and walnuts to the last, we loved them ALL!!

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STHELEN

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Reviewed: Jun. 24, 2000

This was the BEST oatmeal cookie I have made!! I loaded them up with walnuts and raisins,even more than the recipe called for. I think they would also be good using dried cherries or cranberries in place of the raisins.They were still as soft and moist at the end of the week as they were fresh out of the oven.

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ZOOKEYPER

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Reviewed: Jun. 3, 2000

we all thought these were the best tasting oatmeal cookies we ever made. we used the raisins and chocolate chips. no nuts. they were so moist. and stayed that way for days.

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DAWNSCATS

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Reviewed: May 28, 2000

By far the best Oatmeal cookie in its catagory.

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SAUCYJAWS

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Reviewed: May 22, 2000

My Dad wanted a soft oatmeal cookie. This is it. I was very pleased with the shape, texture, and taste. I made a batch on Saturday a.m. and took 4 dozen to work Monday and they were very moist. Have e-mailed this recipe to several co-workers. Very good cookie

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UNKF

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Reviewed: May 18, 2000

I only added choc. chips. I think this recipe would be best with more additions like nuts, dried fruit, coconut, etc. They seem a little dry the day after cooking even though their in a sealed jar.

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