Absolutely Delicious Stuffed Calamari Recipe
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Absolutely Delicious Stuffed Calamari

By: UNREFINEDNERD  
"Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 283 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 calamari tubes
  • 2 green onions, finely chopped
  • 6 cloves garlic, minced
  • 1/2 pound chopped cooked shrimp meat
  • 1/2 pound cooked crabmeat, diced
  • 1 tablespoon lemon juice
  • 3/4 cup butter
  • 12 ounces cream cheese, cut into cubes
  • 2 cloves garlic, minced
  • 3 cups milk
  • 10 ounces freshly grated Parmesan cheese
  • 1 pinch ground black pepper
  • 3/4 cup freshly grated Romano cheese
  • 1 (8 ounce) package linguine pasta

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Rinse the calamari tubes and pat dry.
  2. In a large bowl, stir together the onions, 6 cloves of the garlic, shrimp, crabmeat and lemon juice. Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. Arrange in a single layer in the bottom of a 9x13 inch baking dish. Set aside.
  3. Melt the butter in a saucepan over medium heat. Stir in cream cheese and 2 cloves of garlic. Cook and stir until cream cheese has melted. Gradually whisk in the milk. Cook until heated through and then remove from the heat and stir in the Parmesan cheese and pepper. Pour over all of the calamari tubes in the baking dish. Sprinkle about 2 tablespoons of Romano cheese on top of each one.
  4. Bake uncovered until the cheese is browned and sauce is bubbly. While the calamari is baking, Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until al dente, about 8 minutes. Drain. Serve the stuffed calamari and sauce over a bed of linguine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1019 | Total Fat: 65.6g | Cholesterol: 479mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by DianaD 
Even though this recipe sounds like it would be delicious, it left my family very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by ALIWITT 
I found this recipe to be "absolutely delicious"! I did a few things differently but nothing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Topsy Kretts 
I sort of tweaked this recipe somewhat, as I always do. Used chicken instead of crab meat,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Night Owl 
As you can see in my picture, they aren't very pretty. So I gotta meet half way with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Kim.B. 
That was the best! I didn't think that it needed anything done to it. i followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by ZatriX 
With a few tweaks I was able to get it right and the family wants more! I substituted milk... MORE

 
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