These were pretty good. I did find them a bit too spicy for my palate, and I think it was the extra pepper that did it--the submitter is right, Montreal Steak Seasoning packs a punch, and it has pepper in it already. I'd leave out the additionl pepper next time. I don't think I've ever had parsnips or rutabagas, and I have no idea if I like them--didn't find them in the store so I just left them out and put in a red pepper instead. I also used baby carrots--tossed them in as is, although I really shouldve cut them in half at least since they took the longest to cook. These veggies are good; just modify the seasonings to taste. Thanks for the recipe!
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These were pretty good. I did find them a bit too spicy for my palate, and I think it was the...