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Roasted Winter Root Vegetables

Submitted by: rupps
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L.
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com. 

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L.
Caramelized roasted vegetables made with a white wine syrup. 

Photo of: Roasted Root Vegetables

Roasted Root Vegetables

Submitted by: Cathryn White
Provided by: Taste of Home
This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. --Cathryn White, Newark, Delaware 

Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year. 

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Baked Vegetables

Submitted by: Janet Harper
Provided by: Taste of Home
'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia. 

Photo of: Winter Root Vegetables

Winter Root Vegetables

Submitted by: Mary Jane Jones
Provided by: Taste of Home
Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. --Mary Jane Jones, Williamstown, West Virginia 

Oven Baked Vegetables

Submitted by: Krista B
Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired. 

Photo of: Baked Vegetables I

Baked Vegetables I

Submitted by: Klara Yudovich
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off. 

Baked Beet Root With Yogurt Walnut Dressing

Submitted by: Yogini
This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing. 
 
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