Absolutely Delicious Baked Root Vegetables Recipe - Allrecipes.com
Absolutely Delicious Baked Root Vegetables Recipe

Absolutely Delicious Baked Root Vegetables

Recipe by  

"This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    25 mins
  • COOK

    40 mins

    1 hr 5 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
  3. Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2008

I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can make an approximation of it using 2 parts paprika, course grind balck pepper and salt to 1 part garlic powder, onion powder, crushed corriander, dill and crushed red pepper flakes.

Most Helpful Critical Review
Oct 10, 2007

I was looking for a decent way to cook my root vegetables and chose this recipe because I thought the combination of veggies and spices sounded good. I honestly didn't care for it. The spices together were mediocre and I did not care for the way the rutabagas and parsnips tasted. I suppose that if you like these vegetables unflavored, you will like this recipe. I prepare them more heavily spiced.

Jan 16, 2009

This recipe is great! You can make it with any combination of root veggies; I like to skip rutabagas and new potatoes and add butternut squash and turnips. Thanks!

Oct 20, 2010

Great recipe. In contrast to other reviews I found it to be over seasoned, so I guess you need to adjust for your personal taste in that respect. I also prefer my veggies in bigger rustic chunks so I obviously had to increase the cook time accordingly. One little tip I have is to add a slug of maple syrup when there's 10-15 mins left... adds a lovely woodsy caramelised layer of flavor and enhances the sweetness of the roasted veg. Yum! (FYI - I don't use the sweet chilli sauce).

Oct 09, 2007

I liked the flavors, but not the texture. I didn't like the rutabega and parsnips--I was hoping to find a good recipe for them, but I'm still looking. I only ate the potatoes and yams--had to throw the rest away.

Feb 15, 2011

Amazing... I make with just sweet potatoes.

Dec 11, 2008

Fan-freakin'-tastic. I cut the root veggies thin to be more like chips, this is a definite repeat.

Mar 23, 2008

This was great! I had never had parsnips or rutabaga until we went to England for our honeymoon. Since we've been back, I've been wanting to cook them myself. I substituted more of the other veggies since I don't like carrots, and next time I'm omitting the steak seasoning. It was just too much. And I used the Montreal steak seasoning...Other than that, great recipe! Will definitely make again.


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  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 565 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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