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Absolutely Delicious Baked Root Vegetables

SUBMITTED BY: NEWSAHMOM

"This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!"

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Read Reviews (7)

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PREP TIME	25 Min
COOK TIME	40 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound new potatoes, halved
1/2 large rutabaga, peeled and cubed
1 large sweet potato, peeled and cubed
2 large parsnips, peeled and cubed
2 large carrots, peeled and cubed
3 tablespoons olive oil
3 tablespoons sweet red chili sauce
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 tablespoon steak seasoning
1 teaspoon ground black pepper

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.

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REVIEWS

Reviewed on Jan. 18, 2008 by NEWSAHMOM

I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot... MORE

Reviewed on Oct. 10, 2007 by Kristalyn

I was looking for a decent way to cook my root vegetables and chose this recipe because I... MORE

Reviewed on Oct. 9, 2007 by mzurovsk

I liked the flavors, but not the texture. I didn't like the rutabega and parsnips--I was... MORE

Reviewed on Mar. 23, 2008 by menasheep

This was great! I had never had parsnips or rutabaga until we went to England for our... MORE

Reviewed on Jan. 16, 2009 by Liz

This recipe is great! You can make it with any combination of root veggies; I like to skip... MORE

Reviewed on Dec. 11, 2008 by BrianDThibault

Fan-freakin'-tastic. I cut the root veggies thin to be more like chips, this is a definite... MORE

Reviewed on Mar. 21, 2008 by Solensky

My entire family liked this- even the kids. I didn't use the steak seasoning and even used... MORE