These had very good chocolate flavor. I added about 3-4 tablespoons more of cocoa powder just because I like super rich chocolate taste and added about 1 more tablespoon more of flour, but should have added at least three more becuase the batter was way too liquidy and I just knew the mixtue would not fully come together and it didn't. After it completely cooled the "brownies" were not solid they fell apart and it was kind of like chocolate bread pudding. The flavor was great though, will make again, but with more flour. P.S. if you want a great chocolate frosting, don't make brownies with this, just use the batter. It had perfect consistency. I forgot to add that I changed the quantity of this recipe to 24 instead of 12 and it was still way to small of an amount. I can't imagin making the recipe for 12 servings, there would be nothing there. I would triple this next time, just to get an amount that adequate.
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These had very good chocolate flavor. I added about 3-4 tablespoons more of cocoa powder just...