For the record, other than doubling the ingredients for a larger batch, and substiting regular flour for the self-rise (no addtional bp in hopes of a fudgy brownie). I only gave three stars because even though they were sweet and tasted good (cant go wrong with those ingredients!), they didn't taste like brownies, but like a flat chocolate cake. This was the first time trying to make brownies without a box... I will try a different recipe next time in hopes of finding a more fudgy brownie from scratch. Thanks for posting though!
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For the record, other than doubling the ingredients for a larger batch, and substiting regular...