Reviewed: May 12, 2009

Given the ease at which these are made, they are fantastic! They are not, however, the best brownies I have ever eaten. If you are looking for a fast recipe that tastes great, use this. I will definitely make again - great for a work night!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kim

Living In: Knoxville, Tennessee, USA

Reviewed: May 7, 2009

These were amazing!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PEDERSONKM

Reviewed: Apr. 22, 2009

I've been making these for years,since a friend passed the recipe along to me.They are amazing ,and super easy-I could not bake at all when I was given this recipe.I use all purpose flour.They have a nice crust,and are soft and gooey inside.I follow the recipe except for switching the butter out for margarine-kosher reasons(always at least doubling it) and they are delicious as is.But for fun,I've added different things to them:mashed banana or banana extract is delicious,mint extract was fabulous.(the extracts were in place of the vanilla extract)Baking chocolate or chocolate chips are always nice.Have fun with it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yandes

Reviewed: Apr. 16, 2009

Really great brownies! I did add 1 Tblsp instant coffee to 2Tblsp water and mix into the batter, really brought out the chocolate flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LT0012

Reviewed: Mar. 27, 2009

Can't say enough good things about this recipe. It's super easy and yummy. It's the only brownie recipe I'll use. The best part is it can all be made in one bowl very quickly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Reviewed: Mar. 18, 2009

I added 1/2 cup chocolate chips and 1/2 cups peanut butter chips after batter was all incorporated. Baked only 18 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Girlyone123

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Markham, Ontario, Canada

Reviewed: Mar. 6, 2009

These were super easy to make and taste awesome!!! I followed another reviewers advice on making the self rising flour as I didn't have any. They turned out perfect...just a little chewy which I love. I added chocolate chips to the batter. Will definately make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Feb. 26, 2009

These brownies were super easy to make and tasted very good. The kids loved them!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lane

Reviewed: Feb. 22, 2009

Pretty good - very easy to make. Not too sweet at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hedder

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

Reviewed: Feb. 12, 2009

ABSOUTELY! I may have made another rating "some other" brownie...but I take it back! These have gotten RAVE reviews. I double the recipe, use regular flour, substitute chocolate chips for the nuts and bake in a 13x9" pan for exactly 30 minutes. Perfection.

Was this review helpful? [ YES ]
2 users found this review helpful