Reviewed: Jun. 2, 2007

Fast and Delicious. In the pan with the kitchen cleaned up before oven preheated and their really chewy if you 1/2 margerine,1/2 crisco instead of butter.

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S.W.Smith

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Reviewed: May 27, 2007

I love it it is much better if you some powdered mustarde. sounds gross but tastes great!

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Johnson

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Reviewed: May 26, 2007

Very easy. I doubled the recipe, followed it exactly then mixed in 3/4 cup of chop chips. Sprinkled the remaining 1/4 cup of choc chips on top before baking. Texture was perfect. Used two 7-inch round trays, and because of the thickness I had to increase baking time to 45 minutes

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Vee Vien

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Reviewed: Apr. 29, 2007

I made these last night and while they are absolutely easy to make, they weren't nearly as fudgy as the recipe I've used for the past 5 years which calls for unsweetened chocolate squares rather than cocoa powder. I had a hard time thinking of these as brownies. They were more like a snack cake. I'm defintely going to try other recipes from the site though because I think homemade far outweighs any box mix and I'm looking to experiment for a little baking excitement.

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Gwen

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Reviewed: Apr. 25, 2007

These are quite good brownies. I follow one of the other reviewers' advice and use all-purpose flour instead of self-rising to make them fudgier. Very good and very quick to make.

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oatmeal

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 12, 2007

I followed the other's advice and mixed in baking powder and salt in with my flour and they came out really good, although it was really cake-like. In fact, it was more cake-like then most cake like brownies I have tried. I wouldn't call these brownies. I would rename them chocolate cake bars.

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YVETTEBABE

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Reviewed: Apr. 9, 2007

Simple! Easy! Delicious. I prepared exactly how it was instructed and it was great. Will make again, the brownies came out kind of fudgy like I like.

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Lovinlife7

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Reviewed: Mar. 28, 2007

The flavor was good, but the texture was very strange for a brownie. This is more like a fluffy/spongy cake than a brownie. I added a little bit of instant coffee to bring out the chocolate flavor and some chocolate chips to up the ante.

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HIPPO25TH

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Reviewed: Mar. 22, 2007

These are the easiest, and most delicious brownies I have ever made! They weren't too cakey or too fudgy and the flavor was perfect! They have a slight crisp crust that gives way to moist decadence! Perfect midnight snack ;)

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Katie

Cooking Level: Expert

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Reviewed: Mar. 21, 2007

Very Easy to make and was done in 1 bowl. Not too sweet which is good. I baked these for 18 minutes. Pretty good but nothing extraordinary IMHO.

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DIEM

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Reviewed: Mar. 20, 2007

These are pretty good. I prefer the Mmm Better Brownies on here, though.

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Jodi

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2007

It is GREAT!

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Kate

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Reviewed: Feb. 26, 2007

Good recipe when you are out of box brownies! My hubby loved them! Turned out good, I prefer a bit more fudgy brownie. But it was a good recipe.

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Carley

Cooking Level: Expert

Home Town: Layton, Utah, USA

Living In: Hooper, Utah, USA

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Reviewed: Feb. 16, 2007

I'm not a huge brownie fan, but I liked these more than most - not too sweet, not too dry, just plain good. Made them for a birthday party, served them warm with vanilla ice cream and they disappeared.

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KATEZ21

Cooking Level: Expert

Living In: Carbondale, Illinois, USA

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Reviewed: Feb. 9, 2007

i doubled the recipe and only addy 1/4 of walnuts (everyone wanted them except me) and i accidently added to much butter but still easly the best brownies iv'e ever had

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picky eater

Cooking Level: Beginning

Home Town: Lakeside, California, USA

Living In: El Cajon, California, USA

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Reviewed: Feb. 6, 2007

great recipe! thanks for sharing! i made it and it was gone in less than 2 hours!! =D i added to much butter but that was my mistake. they turnwed out great any how!

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Paris

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Reviewed: Feb. 6, 2007

Yummy!!!

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Nanny

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Reviewed: Feb. 5, 2007

These were delicious and gobbled up at a super bowl party I went to! I used the 1/2 cup flour/1/2 tsp baking powder/1/2 tsp salt combination since I did not have self-rising flour. I doubled the recipe and used a 13x9 inch pan, baked for 25 minutes. Came out perfect! Thanks!!

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UM2002GIRL

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Reviewed: Feb. 4, 2007

Just took them out of the oven! Yummy! Recipe is perfect just as it is! GO COLTS!!!!!

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Kimberly

Cooking Level: Intermediate

Living In: Wynne, Arkansas, USA

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Reviewed: Feb. 1, 2007

Yep, I rate these a 5 since they are very simple, fast and tasty brownies. I only used 3/4 cup of sugar and it was plenty sweet for me. Double the recipe if you want two pans of brownies.

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