The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 21, 2008
My husband really liked these, but I would have preferred them to be much chocolatier. I've never made brownies from scratch before, so I didn't realise there wasn't as much chocolate as I'd have liked.
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 21, 2008
So easy and really good. You do need to double so you have enough! Great with cinnamon ice cream-----yummmmmmmmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 17, 2008
Great brownies and quick to make!
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Cooking Level: Expert

Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 13, 2008
I've given 5*s after trying this ABSOLUTELY BEST BROWNIES twice. This is one of my tried and true recipes. I feel it does not need a topping, as it has a hard top layer. My first attempt itself this came out very well. I used all purpose flour and added little less than 1/2 Tspn. of B.powder. My husband and two childed loved this so much. Its so rich and yummy! Thanks a lot Jenn for sharing this with us. Very quick and easy recipe.
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Cooking Level: Expert

Living In: Colombo, Western, Sri Lanka

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 27, 2007
These have become a Christmas tradition. I double the recipe--add the cream cheese mixture from "Cheescake Topped Brownies" and top with homemade chocolate buttercream frosting! Absolutly sinful!!!
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Cooking Level: Expert

Home Town: Griffith, Indiana, USA
Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 18, 2007
Absolutely fool proof recipe! And easy! My family loved them and I was lucky to get even a bite! Needless to say I will be making these again and again but I will have to double the recipe from now on! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 10, 2007
I didn't have enough cocoa powder on hand, so I melted 3 Baker's semi-sweet chocolate squares and added that to the wet ingredients. They turned out great, although they're more cake like than gooey/fudgy brownies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 10, 2007
These brownies really are the best!!! I mixed mine on the stovetop in the pan I melted the butter in... very easy!! I also added a dash of cinnamon and some chocolate chips, but left out the nuts... Perfect!! They taste like a cup of warm cocoa!! Yumm!!
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 3, 2007
These are delicious brownies. The only thing I did differently was to take the advice of a few other bakers and use regular flour instead of self rising. I love soft chewy brownies, and these are the ones. Thanks for a great recipe.
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Cooking Level: Intermediate

Living In: Greer, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2007
these brownies are so easy to make and taste delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2007
My dad absolutely LOVED this!!!!! I made them with individual baking shapes and he ates 4 out of 5 of them!!! He kept saying how good they were. And easy to!!! Will make again. THANX! UPDATE:: Made again, STANDING OVATION FROM EVERYONE!!! So pretty much I'll be using this one from here on out. Winner every time!!! My dad was eating this over his dinner..lol
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 17, 2007
This recipe had me all exited based on the other reviews. It was very easy and fast, but it was very dry. Not bad, just not as good as I thought they would be...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 30, 2007
I love this recipe. They turn out soooo good, and the recipe is so easy! Definitely double the amount you make - if you don't, you'll wish you did when they're all gone!
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 10, 2007
this recipe did not turn out well at all I first put the brownies in for 20 minutes then 10 more minutes and they still werent done after 45 minutes and still not done i decided to give up I will not make these again. I was very disappointed because the batter tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 10, 2007
My mom who doesn't generally like sweets couldn't stop eating these. They are very rich and almost taste like a chocolate torte. The thing she liked the most about them was that they were so fudgy and dense. They were very easy and quick. Bake them in a pie pan and turn upside down on a cake plate and dust with powered sugar and they look wonderful. I will be making these again. For those of you who are complaining about the dryness just make sure you bake them for EXACTLY the time specified, you WILL think that they are not done but once you let them set for ten minutes they are SOOOOOO moist. Fight your gut on this one and they will turn out wonderful.
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Cooking Level: Intermediate

Home Town: Mombasa, Coast, Kenya

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2007
These brownies were so easy to make, I doubled the recipe because I had a bigger pan to bake in. My only mistake was adding too much butter, they came out a little greasy, but they were so tasty! I also added a crushed up chocolate bar for extra chocolate flavour. My hubby who isn't a huge fan of chocolate even loved them.
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bex

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 9, 2007
These are the best brownies made from scratch. They are moist, chocolaty, and delicious. I will be cleaning my box of all other brownie recipes and will be replacing it with this one. I changed only the flour, using all purpose. Be sure to cool these completely or they'll seem undercooked. I ate these warmed with pistahio ice cream. Yummy.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 26, 2007
The boys at my husband's workplace beg him almost daily to bring in more of these brownies! I first found this recipe to use up some self-rising flour, but feel they are even better with plain flour. They're quick and super-easy to make, and taste delicious! (Especially warm out of the oven with some vanilla ice cream!) If you're wanting them a little more moist with a crunchy top, try making it with only one egg and a splash of milk.
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Vee
Photo by Allrecipes

Cooking Level: Intermediate

Living In: Sutton, Surrey, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2007
I really like this recipe. It is very easy to throw together with ingredients I already have on-hand, and the results are great. I double this and use a 9x13 pan. When I double it, I also use almost a full cup of cocoa and a tablespoon of instant coffee for a richer chocolate flavor. I add anywhere between 1/2 to a full cup of chopped pecans. These are great as a base for brownie sundaes too!
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Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA
Living In: Gulf Breeze, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 2, 2007
Fast and Delicious. In the pan with the kitchen cleaned up before oven preheated and their really chewy if you 1/2 margerine,1/2 crisco instead of butter.
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