Reviewed: May 11, 2008

Good brownies. Chewy edges and moist fudgy middles. Easy to prepare and fast too. I made these for hubby's birthday and he loved them. I left out the nuts. Thanks countrydayz, my husband said they were "awesome". They must be good as they've already eaten half the pan and I just took them out of the oven less than an hour ago!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: May 5, 2008

Spectacular brownies

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SURPRISENU

Cooking Level: Intermediate

Home Town: Wyoming, Illinois, USA

Living In: Lewiston, Maine, USA

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Reviewed: Apr. 30, 2008

definately an easy "chocolate" fix. Doubled the recipe as suggested by someone else and used a 9x13 pan. For a little extra kick I added 3tbsp amaretto and 1 tsp pure almond flavouring. MMMM good! Rated this a 5 because they would have been a 5 without the extra flavour, but I like something a little different to take to pot lucks. (nothing like 5 people taking brownies... at least mine wont be the same as anyone elses!).

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Lorrie

Cooking Level: Expert

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Reviewed: Apr. 16, 2008

This was my second attempt at making brownies and did I blow my away my lucky co-workers who were privileged to eat these. I followed a tip from another member and I added a 12oz bag of semi-sweet choc chips....OMG, I don't like chocolate but these are AMAZING brownies....I am so happy to be using allrecipes.com

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jorie

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Brooklyn, New York, USA

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Reviewed: Apr. 11, 2008

nice! after baking, in a matter of 15mins., it was all gone! hehe.. sis, mom, bro & dad ate all of the brownies!

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nina

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Reviewed: Apr. 5, 2008

Ridiculously simple and delicious. As per the suggestions in the description I used all-purpose flour and Dutch processed cocoa, and the brownies were crisp on the top and crazily fudgy inside. I won't use another recipe (or a store mix) again!

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etherwings

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2008

MMMMMM delicious! I would recommend doubling the recipe for a 9 x 9 pan.

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agstall

Cooking Level: Beginning

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Reviewed: Mar. 29, 2008

The name fits for these brownies. We make these brownies almost weekly. Thank you.

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Jerry Fox

Cooking Level: Intermediate

Living In: Wolfe City, Texas, USA

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Reviewed: Mar. 24, 2008

I just made a batch and they are cooling. WOW, they smell SO good that I had to try one while they were still warm. I couldn't believe they could taste better than they smelled, but these are AWESOME! I can't wait until they cool so they harden a bit! Only changes are- used all purpose flour, only 1 egg and a splash of milk (as someone suggested). BEST BROWNIES!!

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Carrie

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2008

This is a perfect brownie recipe. No need for buying chocolate squares when you can achieve flavor like this. They have this dutch chocolate taste and they are so easy to make. Not too sweet but just right. Everyone in my family loved them! Thank so much for this totally awesome recipe!!!

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Jessie

Cooking Level: Expert

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Reviewed: Mar. 19, 2008

I screwed these up and they still turned out great! I didn't notice that I needed "self rising flour" until half way through the recipe, so I used all purpose flour, and added 1 tsp. of baking powder and 1 tsp. of baking soda (this was before reading all the reviews and realizing that I didn't need the baking soda or as much baking powder!!) I doubled the recipe, and it turned out delicious! Not quite as "fudgy" or chocolatey as I like, but still good nonetheless! I'd make them again, but try to get it right next time. ;)

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ashleyandlee

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Reviewed: Mar. 18, 2008

I left out the nuts and added some chopped semi sweet baking chocolate, maybe 1/4 cup. This recipe is SO easy and SO good!! Don't buy a box, these are so much better, I promise!

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charlie54933

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2008

Very good brownies. Never will use a brownie mix again.

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MarieM

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Randolph, New Jersey, USA

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Reviewed: Feb. 28, 2008

I will never buy a boxed brownie mix again. Quick,easy,moist,chewy.I had a few chocolate chips so I threw them in along with pecans.We ate every last crumb! If they last long enough they even taste better on second day.

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cathy

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Reviewed: Feb. 19, 2008

sooo freaking delicious

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myrnapoppy

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2008

Excellent Brownie recipe. I added 1 cup Dark chocolate chips instead of the walnuts. I think the chips helped make the brownies more gooey (my favorite!), but they were very rich.

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Ally

Cooking Level: Beginning

Home Town: Miamisburg, Ohio, USA

Living In: Franklin, Ohio, USA

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Reviewed: Feb. 3, 2008

Okay. This recipe is good, but nothing great. Chewy, yes, but the top of the brownies tend to stick to your teeth. All-in-all, these are no better than brownies from a box.

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Lyndsey

Cooking Level: Intermediate

Home Town: Port Lavaca, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 29, 2008

I use this same recipe all the time. My 13 year old son made it 1st. He double the batch and they were delicious. He took them to school for his cooking class and the teacher just loved them. The whole cooking class made them the next week.I will have to try the allpurpose next time.

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Tamekia Waldon

Cooking Level: Expert

Home Town: Opelika, Alabama, USA

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Reviewed: Jan. 28, 2008

this was an absolute hit in my house. i made it once exactly how the recipe goes and it was quick and easy. the second time i added a spoonful of fat-free chocolate pudding which made them amazing and moist. perfect for a little vanilla ice cream on the side

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