This recipe is almost exactly the same as the one for "Mmm-Mmm Better Brownies" on this site. The only difference is that the vanilla is added at a different time. The "Mmm-Mmm Better Brownies" recipe suggests using butter in the description instead of oil; "self-rising flour" used in this ABB recipe is equal to the flour plus baking soda and salt used in the MMBB recipe. I'm very skeptical that this is an original. That said, the brownies do taste good. I like to cut the sugar by a 1/4 cup, b/c it is very sweet; I also add 1 TBSP ground golden flax seed meal to the dry ingredients to give the brownies a nice texture with a healthy bonus (omega-3s).
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