Reviewed: May 27, 2003

Yummy-yum-yum! I agree with the reviewer who said to make a double batch (in a 9x13 pan)...you can never have too many brownies! I cooked mine for about 23 minutes (like my brownies a little moist and gooey) and I always recommend using real butter instead of margarine in chocolate recipes. Thanks for the recipe!

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9 users found this review helpful

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Veggie_K

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Reviewed: May 13, 2003

the best and moist brownie we have ever had. will make again and again. i doubled this and put it in a 9x13 pan. turned out great.

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12 users found this review helpful

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granny bird

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Reviewed: Apr. 29, 2003

Great recipe. Super easy to make and tasty. I used regular flour and they were good.

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3 users found this review helpful

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VOURI

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2003

great basic brownie recipe!

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2 users found this review helpful

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SHELZ1

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Reviewed: Feb. 2, 2003

These brownies are nice. I have a serious sweet tooth, and this recipe was still too sweet for me. Consider using less sugar. Thank you Jenn

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14 users found this review helpful

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DEDELEW

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Reviewed: Jan. 28, 2003

The texture of these brownies were too cake-like for my liking. I even used regular flour and added some chocolate syrup to make them more dense, but it didn't help much. The flavor was only okay, too.

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5 users found this review helpful

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LYNN LUKE

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Reviewed: Jan. 24, 2003

These brownies are excellent. They were extremely easy to make. Next time I'll make a double batch. They tasted exactly like I'd hoped for. In fact, my 7 year old ate one and said he could eat the whole pan in one second. He also said the only thing he loved more than these brownies was me!

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8 users found this review helpful

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THIMBLE12

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Reviewed: Dec. 31, 2002

These were okay. The recipe was easty, but the taste wasn't very strong, and the top was hard. I won't try this one again.

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3 users found this review helpful

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MISTY IN GOTHENBURG

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Reviewed: Dec. 30, 2002

I think this is one of the best brownie recipes I have ever tried! They rose well, and they were moist and delicious. I made them for my children and they loved them also, and they were very easy to make. I doubled the recipe and used a 13x9 inch pan, as I have a large family.

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14 users found this review helpful

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AMMSEJS

Cooking Level: Expert

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Reviewed: Nov. 18, 2002

These are very easy and VERY good. Come out great every time! Definitely make more than one batch.

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11 users found this review helpful

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ALLAWARE777

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Reviewed: Oct. 31, 2002

Absolutely easy and soooo good. I will make this again. And i will pass it on to my sister!!!

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3 users found this review helpful

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KOUMALA

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Reviewed: Oct. 16, 2002

Personally I hated these- my husband ate them and thought they were ok- I have had better boxed brownies-will stick with my old recipe!

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4 users found this review helpful

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riblet

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2002

I couldn't believe how easy these were to make once I tasted them. I used all purpose flour and they came out nice and fudgy. They also had a nice crisp top and moist center.

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42 users found this review helpful

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April

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Reviewed: Oct. 4, 2002

These brownies were so delicious. I used margarine and all-purpose flour, and they were still the best I've ever had! First batch was eaten so quickly that I had to make another the same day. Double the recipe and cook a bit longer and they'll turn out heavenly. :)

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16 users found this review helpful

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C-LEST

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Reviewed: Sep. 27, 2002

These were the absolutely best brownies. They were very easy to make and we so yummy. I will have to make a double batch next time the family ate them so fast.. Thanks for the great recipe Sonya

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3 users found this review helpful

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Sep. 26, 2002

not bad. a little too cakey for my tastes, though

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CSNYDER

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Reviewed: Sep. 13, 2002

These are very quick and easy to make. They turned out fudgy and very tasty. I brought them to work and they disappeared immediately!

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2 users found this review helpful

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KAIRBEAR

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Reviewed: Sep. 12, 2002

These are SCREAMIN' brownies. I have made them so much that I already have the recipe memorized....

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4 users found this review helpful

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JENCOOKS

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Reviewed: Sep. 4, 2002

Super easy to make and turned out looking yummy in an 8x8 pan. The taste was a little too buttery, and I followed the recipe exactly. Nevertheless, they were pretty good brownies.

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AMAZONGIRL22

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Reviewed: Aug. 23, 2002

"AWSOME" Is the Only word I can come up with!!! This recipe needs no additions!!...This is by Far, the "best" Brownie Recipe I have ever had !! One of those recipe's that will give you big Raves from friends!

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1 user found this review helpful