I screwed these up and they still turned out great! I didn't notice that I needed "self rising flour" until half way through the recipe, so I used all purpose flour, and added 1 tsp. of baking powder and 1 tsp. of baking soda (this was before reading all the reviews and realizing that I didn't need the baking soda or as much baking powder!!) I doubled the recipe, and it turned out delicious!
Not quite as "fudgy" or chocolatey as I like, but still good nonetheless! I'd make them again, but try to get it right next time. ;)
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