Dec 13, 2005
This is a great recipe! I either double the recipe and use a 9 x 13 pan or quadruple the recipe and use an 11 x 17 pan. To make this easy recipe even easier, I just melt the butter on the stove in a big saucepan, take it off the heat, and dump in all the other ingredients, mix with a whisk, and pour it in the pan. It takes me like 5 minutes to make these when I do it this way. Since these brownies get a "film" on the top of them when they bake, it's best not to frost these. They are so rich anyways, they don't need frosting. Instead I just add chocolate chips, toffee pieces, nuts, or whatever else right into the batter. I have also added instant coffee powder, rum, and butterscotch sauce. Everytime I make them, they turn out so good and are so easy. Thanks for the recipe!
—Ali
