Today I was making all kinds of BBQ sauces and I like this one the best, but I made a small tweak to this as I like sweet more then heat in a BBQ sauce, but not too sweet. I only used 1/2 C brown sugar, 2 TBSP Frank's hot sauce instead of chile sauce, and for a smooth sauce used 3/8 tsp garlic powder instead of crushed, and no black pepper. But as other reviews suggested use only half the sugar and I must full heartedly agree. It does not make much so, I made a double patch for tonight's grilled pork chop dinner for a family of six, so that I could have enough left over to make a BBQ chicken pizza. By the way, with a double batch I filled 1 pint jar. Next time I will x4 this recipe to can some for later.
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Today I was making all kinds of BBQ sauces and I like this one the best, but I made a small...