Reviewed: Mar. 21, 2006

The only reason this didn't get 5*'s is because it is soooooo salty! Otherwise, the flavor is excellent - I will try again with reduced sodium soy and see if it makes a difference. Otherwise, incredibly easy and quick to make. I love dark rum in this for flavor. I used 1 tsp garlic powder prepared yellow mustard. Thanks for sharing!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jnick

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2005

Absolutely Awesome is right! I made this for my husband and he said it was by far the best bbq sauce he has ever tasted. I actually put it on top of salmon and the bbq sauce complimented it perfectly...can't wait to try it on chicken!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MAJEPSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2005

thanks joel...this sauce is truly amazing! made it last weekend with chicken and this weekend substituted bourbon for the rum and kept all other ingredients the same and used for sparibs. outstanding!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

POODLEPANTS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2005

Wow this is the best BBQ sauce recipe I have ever made! I used it on ribs and I am sold - all the other recipes I have for BBQ sauce are out the door as this one is the one I will use for ever! I would like to offer an update to a couple comments received from the reviewers. 1) This is a sweeter sauce feel free to reduce the amount of brown sugar; may even consider replacing some of the brown sugar with honey. For those with a concern of it being too thin, I have placed it on the stove bringing, it to a boil then simmering until you get your desired consistency.

Was this review helpful? [ YES ]
27 users found this review helpful