Reviewed: Mar. 8, 2008

Great sauce! I used beer instead of the hard stuff since we didn't have any and prepared mustard for dry. Yummy!

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nicolex2

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Living In: Mission, British Columbia, Canada

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Reviewed: Feb. 25, 2008

Amazing!! We finished all the meat, and I was dumping the leftover sauce onto my mashed potatoes, it was SOOOO good!!! My husband LOVED it, and I plan on making it for my family this summer.

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newwife07

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Reviewed: Feb. 25, 2008

My boyfriend and I made this to go with some meatballs we made...yum yum! We put it in the slow cooker with the meatballs and used scotch instead of rum because we didn't have any, but the sauce was absolutely delicious. I ate the meatballs for lunch the next say and they may have even tasted better with the sauce.

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migirl_24

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: New York, New York, USA

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Reviewed: Dec. 2, 2007

I don't feel right giving this any less than 5 stars. Although I don't really feel it is a 5 star sauce, I modified it a lot... so if it's less than perfect- it's probably my fault. I didn't have rum or bourbon on hand so I just left that out (which may be a big reason why it's not quite wonderful to me). I love onions so I added about 1/2 a cup of onions. This ended up being very sweet AND very spicy. I should have paid attention to the reviews and added less brown sugar. I added a bit more ketchup to try to minimize the sweetness.I made this today so it could sit a day in the fridge and then I plan to use it with chicken in my slow cooker to make pulled bbq chicken sandwiches. I'll come back and let everyone know how they turn out :)

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Elsja

Cooking Level: Beginning

Home Town: Huntington Beach, California, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Aug. 29, 2007

This was just ok - a little to watery for my taste. It was better on the chicken that I froze and then defrosted and cooked then on the chicken that I used it immediatly on. I need to find a way to thicken it up.....not a finger licking bbq sauce but still tasty

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DJANCSEK

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2007

BEST EVER! easy to make, hubby LOVED it and asked for more but none was left. NExt time I'll make double portions for each one of us! YUMMMMM

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Beatrice

Cooking Level: Expert

Home Town: Satu Mare, Satu Mare, Romania

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 7, 2007

Great BBQ sauce. I used it to grill baby back ribs. Next time I'll add some cayenne pepper for some spice.

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Maria

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Jul. 8, 2007

Was a little on the sweet side for my taste, but it was a huge hit at my last cookout when I used it for bbq pork sandwiches....I used Splenda brown sugar.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jun. 29, 2007

For years I have been developing new BBQ sauce recipes and looking at existing ones. I have jsut tried it and served it with Baby Back Ribs- I doubled the recipe because there never is enough sauce. Here is what I canged: Used Myers Dark Rum- excellent flavor and color, and I added an 8 oz can of drained crushed pineapple. No juice- just the pineapple. Simmered for 30 minutes, cooled it and used it. Superb!!!! A new favorite.

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WTT

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Reviewed: Jun. 25, 2007

This is excellent! I minced one of the garlic cloves, and diced the other for the texture. Also, I recommend the dark rum and 1/8 tsp Cayenne pepper for a little heat. This is wonderful on chicken.

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5 users found this review helpful

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MONCHICHI

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2007

WOW - simply, wow! This IS BBQ sauce.

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ian s

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: May 30, 2007

Very sweet sauce.

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Jaime

Cooking Level: Expert

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Reviewed: May 28, 2007

Awesome! Very easy, quick and flavorful. Very little to chop - just the garlic and you could use garlic powder if you wanted to.

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AllCladGirl

Cooking Level: Intermediate

Home Town: East Liverpool, Ohio, USA

Living In: Mcmurray, Pennsylvania, USA

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Reviewed: May 20, 2007

This recipe is wonderful! I used a hot chile sauce and the resulting bbq sauce is spicy and very flavorful. Thanks for sharing this recipe! I will definitely be making it again.

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MIND_THE_GAP

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Reviewed: May 20, 2007

MMM awesome it is! I made it exaclty as stated, but I chopped the garlic instead of pressing. I used a Puerto rican rum called Ron Del Borillito. It is not a coconut rum, its less sweet. If i used coconut rum i think it might have been sweeter, but it was just sweet enough. It was not spicy but more "flavorful" in taste. (im sure you can adjust the spicyness if you want)This will be my BBQ recipe from now on- thanks!

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6226chels

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Reviewed: Mar. 21, 2007

Man! This is the best! We change nothing except to scale it back for two people. Joel, you must be inspired.

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Sharon C.

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Mar. 11, 2007

I ran out of store bought BBQ sauce and decided to make one from scratch. This was delicious. I was skeptical about using rum as an ingredient but the sauce turned out fabulous. (used spiced rum). The sauce wasn't as thick as store bought. I may try to thicken it with some flour/water next time.

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GEChocolate

Cooking Level: Expert

Home Town: Commerce Township, Michigan, USA

Living In: Waukesha, Wisconsin, USA

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Reviewed: Sep. 9, 2006

Finally, the perfect bbq sauce. We prefer to substitute bourbon for rum, and be sure to use LOW SODIUM soy sauce. It's very quick and easy to make. Everyone raved over the pork bbq; I just placed a pork loin into the crock pot, poured the bbq sauce over, and let it cook for hours. Made a side of homemade coleslaw, and we were livin'! Great recipe!

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Terri

Cooking Level: Expert

Home Town: Tamaqua, Pennsylvania, USA

Living In: Vero Beach, Florida, USA

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Reviewed: Mar. 21, 2006

The only reason this didn't get 5*'s is because it is soooooo salty! Otherwise, the flavor is excellent - I will try again with reduced sodium soy and see if it makes a difference. Otherwise, incredibly easy and quick to make. I love dark rum in this for flavor. I used 1 tsp garlic powder prepared yellow mustard. Thanks for sharing!

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jnick

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Reviewed: Jul. 29, 2005

Absolutely Awesome is right! I made this for my husband and he said it was by far the best bbq sauce he has ever tasted. I actually put it on top of salmon and the bbq sauce complimented it perfectly...can't wait to try it on chicken!

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MAJEPSON

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Absolutely Awesome BBQ Sauce

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