Made this tonight and this was SUPER!,Today was a gloomy day didnt feel like grocery shopping had almost everything for it, taking note of others advice i lowered the brown sugar to 1/2 cup instead of a cup. says use chili sauce i had franks hot sauce and used that amount, i did not have much alcohol in the house but a smidgen of bacardi so only used that small amount, I did not have 1/4 cup soy sauce i used about 5 teaspoons of what i had left and substituted the rest with terriyaki sauce,i used the full amount of worstechire sauce, used garlic powder instead of garlic and 1 tsp dry mustard.
I placed all ingrediants in my slow cooker on high setting and let it simmer for about 2 and a half to 3 hours..I had 4 cans of Canned Chicken chunks ,I took them out after the 3hours of cooking ,drained them and dumped them in the cooker and sauce, and turned to low setting for another 1 and a half, you would never know the chicken was canned chicken it soaked up all the sauce like pulled chicken or pork and was the best sauce ive ever had in my life SERIOSLY! my husband was skeptical at first but said this was beyond 5 stars in the end and finished off his plate and all the leftovers...SUPER JOB WITH THIS RECIPE
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