Reviewed: May 2, 2012

This was sooo good but put my own twist on it and we loved it. I added a half cup of beer, low sodium soy, and 1 teaspoon of natural hickory liquid smoke. This is to die for great. Thanks

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Reviewer:

CathyTaylor

Reviewed: Apr. 8, 2012

Absolutely delicious, Liquid Gold...Doubled the recipe, added about 1 tsp full of Cayenne for heat, many compliments..Thank you, Joel

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Reviewer:

terracetrader

Reviewed: Mar. 16, 2012

Used whiskey instead of run because it's what I had in the pantry. AWESOME bbq. Thanks for the recipe.

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Reviewer:

momof4

Reviewed: Mar. 3, 2012

AMAZING end result!!!!... BUT be careful what type and how much of the chile sauce you add, especially if you simmer it for 30 minutes.

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Reviewer:

Yobachus

Cooking Level: Intermediate

Home Town: Arima, Arima Borough, Trinidad And Tobago

Reviewed: Feb. 28, 2012

I do not cook with alcohol of any kind.So I will make it without any alcohol added.I also do not see any vinegar in the ingredients.That will give the tanginess to it.

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Reviewer:

chefdaddy

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

I love this...first time I made it I (too late for the store) realized I did not have the chile sauce...so used catchup and a bit of sweet relish....omg... so great...and next time had the correct stuff...each way, the best, best ever.....thank you so much...great on anything, including wings or burgers.....

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Reviewer:

Sher

Reviewed: Feb. 27, 2012

Chili sauce comes in a bottle and can be found near the ketchup, mustard, worchestershire sauce, hot sauce. Heinz makes it and it's delish. Great substitute for ketchup. This recipe is truly a keeper!

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Reviewer:

mom4life

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Glenmont, New York, USA

Living In: Springfield, Virginia, USA

Reviewed: Feb. 27, 2012

Looking at the ingredients, I can tell it would be delicious.... and pure ACID to the stomach. I'll have to pass on this super tasty delight I`m sure.

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Reviewer:

Ben

Reviewed: Feb. 2, 2012

Loved it... I cut the amount of brown sugar in 1/2, and I didn't use any alcohol and it turned out great!!

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Reviewer:

cmurphy09

Cooking Level: Intermediate

Home Town: Hudson, North Carolina, USA

Reviewed: Jun. 30, 2011

This is THE best BBQ sauce I have ever tasted! It's easy to make and wonderful to eat! I've made it multiple times now. It makes whatever we put it on taste awesome!!

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8 users found this review helpful