Absolutely Awesome BBQ Sauce

SUBMITTED BY: Joel Manthei

"I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!"

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

USMETRIC

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INGREDIENTS

1 cup brown sugar
1/2 cup chile sauce
1/2 cup rum
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon ground dry mustard
ground black pepper to taste

READ REVIEWS (27)

DIRECTIONS

In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.

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REVIEWS

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Reviewed on Sep. 24, 2007 by Joel Manthei

Wow this is the best BBQ sauce recipe I have ever made! I used it on ribs and I am sold - all the other recipes I have for BBQ sauce are out the door as this one is the one I will use for ever! I would like to offer an update to a couple comments received from the reviewers. 1) This is a sweeter sauce feel free to reduce the amount of brown sugar; may even consider replacing some of the brown sugar with honey. For those with a concern of it being too thin, I have placed it on the stove bringing, it to a boil then simmering until you get your desired consistency.

14 users found this review helpful

Reviewed on Jul. 10, 2005 by POODLEPANTS

thanks joel...this sauce is truly amazing! made it last weekend with chicken and this weekend substituted bourbon for the rum and kept all other ingredients the same and used for sparibs. outstanding!

12 users found this review helpful

Reviewed on Sep. 9, 2006 by Terri

Finally, the perfect bbq sauce. We prefer to substitute bourbon for rum, and be sure to use LOW SODIUM soy sauce. It's very quick and easy to make. Everyone raved over the pork bbq; I just placed a pork loin into the crock pot, poured the bbq sauce over, and let it cook for hours. Made a side of homemade coleslaw, and we were livin'! Great recipe!

9 users found this review helpful

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Recipe Submitter:

Joel Manthei

	Cooking Level: Intermediate Home Town: Shannon, Illinois, USA Living In: Freeport, Illinois, USA
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 80

Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 320mg
Total Carbs: 16g
Dietary Fiber: 0.1g
Protein: 0.5g

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