Reviewed: Jul. 23, 2007

This was a big hit at my dinner party. Great with sesame crackers - I would suggest easy on the soy as well and I also grated some fresh ginger and cilantro on it - was yummy!

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ryder's cook

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Reviewed: Jun. 20, 2007

AMAZING!!! I am not even a fan a raw fish. I did not add the onions, I added cilantron instead and it was incredible. I served this 2 of my friends while they were in town and they raved about it as well. Never any left overs. And it is a plus that is is so healthy!

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emmitt6485

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Reviewed: Apr. 22, 2007

Love this...the texture combination is fabulous and the sauce is extremely tasty. It is a lot like the appetizer I get at a local restaurant, but it makes a lot more for a lot less $$

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MAYHALLK

Cooking Level: Expert

Home Town: Milton, Washington, USA

Living In: Kent, Washington, USA

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Reviewed: Mar. 24, 2007

served this at a sushi party and everyone wanted the recipe. almost as good as our favorite ahi salad at the local sushi restaurant! sashimi o motto kudasai!

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Reviewer:

lil deb

Cooking Level: Intermediate

Living In: Grand Canyon, Arizona, USA

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Reviewed: Feb. 27, 2007

This is the best. I would give it six stars if I could. The only thing I did differently from the recipe is that I did use low sodium soy sauce. Low sodium is the only type of soy I buy so it is what I had on hand. I also served this on bagel chips and it was fantastic. This is a MUST TRY for anyone that likes ahi tuna.

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Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 8, 2007

Great! wonderful flavors. I will make it again......... and again.

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martha

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Reviewed: Jan. 2, 2007

This was very light and refreshing. Very flavorful.

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Alan V

Cooking Level: Intermediate

Living In: Coral Springs, Florida, USA

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Reviewed: Dec. 27, 2006

I made this recipe for a friend of mine who just moved here from Florida where she ate lots of fresh sushi. She was so impressed! It was a huge hit. I fixed the same recipe for a formal dinner party and my guests all said it was definitely "amazing". They all wanted the recipe. I would also recommend the low sodium soy sauce because it is a bit salty. Very impressive appetizer for very little work!

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jennifer

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Reviewed: Dec. 26, 2006

Excellent recipe! I made it as an appetizer for my family's holiday dinner and it was a great hit!! Thanks for the recipe; I will definitely make it again.

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SHORTY604

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Reviewed: Aug. 1, 2006

I loved this, even though I made it without the fish. Next time I will definitely get some ahi, and also cut back on the soya sauce (it was a little salty). Thanks for the recipe!

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REYASUNSHINE

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 1, 2006

Let me start with, I am not a fish eater at all but when I saw this recipe I thought I would make it for my guest over the New Years celebration at my home. I got such great things said about the dish that I ended up printing out the recipe for some of my guests. Great stuff and my wife loved it. Thanks, Shimi

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Reviewer:

Shimi

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2005

NO COOKING and this recipe tastes awesome!!! It was a smash hit at a formal dinner party! I was out of sesame seeds and green onion. I substituted a small amount of white onion for the green. I also used fresh red peppers. I suggest tasting often as you mix in small portions of the soy sauce. A half cup of soy sauce would have been way too salty.

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Reviewer:

Josh Mobley

Cooking Level: Expert

Home Town: Long Beach, Mississippi, USA

Living In: Reston, Virginia, USA

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Reviewed: Apr. 30, 2005

This was delicious the way I ended up making it. I don't care for avocado at all, so I substituted diced mango. It came out very tasty.

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jun. 14, 2004

This was REALLY tasty. It was very similar to something we ordered last week at a local sushi restaurant, only we paid $12 for a TINY portion at the restaurant and were able to make a massive amount of this (with sashimi grade ahi, even) for under $15. My only problem is that it was extremely salty because of all the soy sauce. Thus, I recommend using low sodium soy sauce.

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