The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 15, 2009
I got accolades & requests for recipe all night at our Valentine's Day party! I did not use any soy sauce though just added in a sweet & savory Ginger Teriyaki marinade that we had in the house and my husband likes more "kick" so we added wasabi. Also, I served with big bowl of wontons. Will DEFINITELY use this recipe again... Big Hit!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 22, 2009
Great recipe! This is a variation of a Hawaiian dish called Poke (pronounced PO'keh)that uses ingredients readily available outside of the islands. Cutting the soy sauce in half and using low-sodium soy per other reviews are also recommended to avoid overpowering this dish. It allows the freshness of this dish to shine. A key ingredient in most traditional poke dishes is mashed kukui nut, but you can substitute mashed cashew nuts. For this recipe, you can substitute the sesame seeds with just 1 or 2 coarsely mashed nuts. The sesame oil is a must - it imparts a wonderful nuttiness and smooth mouth feel to the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 30, 2008
I have had this requested 3 times this week alone for parties! The simplest recipe. I skipped the sesame oil, bought already toasted seeds (from Asian market)and added about a teaspoon of wasabi powder. Thank you for this fantastic recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 28, 2008
very tasty, a good recipe for a party. I made it for 3 people and there was WAY too much left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 4, 2008
oh this was wonderful although not so much soy sauce next time and probably low soy! LOVED IT!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 12, 2008
Impress your guests by serving in a martini glass :) The red pepper flakes really make this dish great. I use black and white toasted sesame seeds and make sure not to use too much sesame oil or it will overpower the ahi.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 11, 2008
This was very tasty. Reduce the soy sauce because it was too salty with the amount called for in the recipe.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 5, 2008
Great recipe, only change I made was to use low sodium soy and use less of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 25, 2008
This was so amazing!! Only thing was I added wasabi & it needed something crunchy. But the flavor was incredible. Will make again and again.
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Cooking Level: Beginning

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 25, 2008
Took to a dinner party with a Hawaiian theme, and it was a huge hit! Didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 19, 2008
Delicious and easy! I have made this a few times and it is always a big hit. Definitely best with low sodium soy sauce.
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Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 1, 2008
Very yummy. Good flavor and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 19, 2008
Cheap and PERFECT! If you love raw fish like my girlfriend and I do...you'll love this! The recipe will get you there without any hiccups...my only suggestion: Use low sodium soy sauce, or it will be too salty. -Rafi
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 16, 2008
This tangy sweet recipe was loved by my whole family which includes my husband, a 5 year old, and a 3 year old! This will become a regular ahi recipe for us!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: May 2, 2008
Recipe was yummy, however, my husband and I just can't do the raw fish thing. It's partially mental but primarily there's a texture problem...even chilled in freezer prior to serving. Thought this would be a good rookie recipe (and it was) but we just couldn't do it. Also, I STRONGLY suggest you reduce the sesame oil unless you know you love the flavor..it is quite pungent and I'm not a fan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 23, 2008
Good thing I read the reviews before making it. I only put 1/4 cup soy sauce and it's already very salty. I added wasabi in the recipe for extra zing. Turns out amazing. I will make it again when we have company.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 19, 2007
The name of this recipe is very fitting...it IS absolutely amazing ahi! I made this for some friends who were over to watch the game and they devoured it. This app. is a tribute to any sushi lover. ETA: I suggest using a sushi/sashimi grade soy sauce with this dish. It balances the sweet and salty flavors and tastes much smoother.
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Cooking Level: Expert

Living In: Del Mar, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 25, 2007
This dish was awesome - so fast and easy to make too! We ate it with some wasabi on the side, very very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 17, 2007
Very good but could use some wasabi mixed in with the soy sauce.
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Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 23, 2007
This was a big hit at my dinner party. Great with sesame crackers - I would suggest easy on the soy as well and I also grated some fresh ginger and cilantro on it - was yummy!
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