Reviewed: May 23, 2012

This was an awesome recipe. I made tostadas out of it by using some white corn tortillas that I browned in a skillet with PAM and topped with a little lettuce. My husband loved it and said it was perfect for a hot summer evening.

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Reviewer:

Nancy

Reviewed: Apr. 16, 2012

I get a dish called ahi tuna and asian cucumber salad at McCormick & Smick's and this totally reminds me of it! I will definitely make this again.

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Reviewer:

NEWFMOMTIFF

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 13, 2012

If you've ever ordered an "Ahi Tuna Tower" in a restaurant, this is it! A great way to use up a little leftover Ahi from Ahi Steak night. I served it over a bed of greens with some Maui Onion dressing and called it dinner! Wonderful, thanks for the recipe!

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Feb. 14, 2012

It was delicious! I made it for the appetizer of our Valentine's dinner & he loved it! I am on a Paleo diet so I used tamari instead of regular soy sauce but other than that it was awesome!

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Reviewer:

jstarr22

Reviewed: Jan. 30, 2012

This is super tasty. I would suggest adding the soy and tasting as you go along. I like to add more sesame oil and eat fresh, leftovers aren't as good.

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Reviewer:

Callista

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Sonoma, California, USA

Reviewed: Jan. 1, 2012

My tuna steaks were not sashimi grade, so I had to cook them. I broiled them with some seasoning and then made this recipe as a side/topping for the fish steaks. It was sooooo incredibly good. I used 50/50 cuke/avo. Highly recommended if you love avocado and cucumber, like I do!

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5 users found this review helpful

Reviewer:

ChilledCoyote

Reviewed: Dec. 31, 2011

Excellent!

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Reviewer:

Robynjl

Cooking Level: Intermediate

Home Town: La Habra, California, USA

Living In: Yorba Linda, California, USA

Reviewed: Nov. 2, 2011

Awesome! I added some chopped cooked shrimp to the mixture also.

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Reviewer:

LHOERTH

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Chilton, Wisconsin, USA

Reviewed: Sep. 22, 2011

Excellent! Made as directed - wouldn't change a thing!

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Reviewer:

Jill

Reviewed: Aug. 29, 2011

Really enjoyed this dish. Perfect served cold for a hot summer day. A little too much soy sauce for my tastes, but good. I served on top of warm rice, side of buttered french bread, and a red wine. Delicious.

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7 users found this review helpful