The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 9, 2009
LOVE this recipe! As long as you get the best Ahi you can find, then this is a GUARANTEED HIT! I served it with either the choice of crackers or slices of toasted baguette. The baguette was WAAAY better. Just make sure it's not too toasted that it becomes hard. Next time I'm going to toast the baguette with a little bit of parmesan cheese on top. I think that will go well with the poke.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by actresscj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 4, 2009
Used a mixed sashimi with yellow tail, ahi, and salmon. Recipe was delicious. Wrapped in seaweed and devoured almost all of it in one sitting.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Shirin

Cooking Level: Intermediate

Home Town: Northridge, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 1, 2009
I made this last summer and it was so good. I did add more asian flavors like mirin and sushi vinegar to get some of my friends with “raw fish fears” to try it. Everyone that ate it loved it and I cannot wait to make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 23, 2009
I made this with a pound of Ahi and left everything else the same - and it was amazing! A sure hit! I did sear the tuna before dicing it, but only because we had guests and children that may not have liked it raw. It was still delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 8, 2009
This was delicious! I seared tuna steaks for thirty seconds on each side and cut it into cubes. I served it over rice as a main dish. I did forget to put the red pepper flakes which I will try next time, but I added a bit of rice wine vinegar into the mixture. So tasty and filling!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 1, 2009
This was a HUGE hit. My husband scarfed it down and he doesnt even like seafood. Makes a great impression.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: May 20, 2009
Absolutely delish! I cut the recipe in half and still had way too much for 2 people. Also used low sodium soy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: May 15, 2009
Just perfect. I served this over seaweed salad and along side some seasoned sushi rice. Enough for a main course and felt like I was at a 5 star Japanese restaurant. Wouldn't change a thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by rlburns1222

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 23, 2009
Fabulous recipe! This was a huge success at a recent party. I did sear the Ahi just bit first.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 7, 2009
Yum yum...I made it exactly according to the recipe and wouldn't change a thing..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 2, 2009
Fantastic. I eliminated the sesami oil and added wasabi oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 19, 2009
I got accolades & requests for recipe all night at our Valentine's Day party! I did not use any soy sauce though just added in a sweet & savory Ginger Teriyaki marinade that we had in the house and my husband likes more "kick" so we added wasabi. Also, I served with big bowl of wontons. Will DEFINITELY use this recipe again... Big Hit!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 9, 2009
very tasty, a good recipe for a party. I made it for 3 people and there was WAY too much left over.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 30, 2009
Great recipe! This is a variation of a Hawaiian dish called Poke (pronounced PO'keh)that uses ingredients readily available outside of the islands. Cutting the soy sauce in half and using low-sodium soy per other reviews are also recommended to avoid overpowering this dish. It allows the freshness of this dish to shine. A key ingredient in most traditional poke dishes is mashed kukui nut, but you can substitute mashed cashew nuts. For this recipe, you can substitute the sesame seeds with just 1 or 2 coarsely mashed nuts. The sesame oil is a must - it imparts a wonderful nuttiness and smooth mouth feel to the dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 30, 2008
I have had this requested 3 times this week alone for parties! The simplest recipe. I skipped the sesame oil, bought already toasted seeds (from Asian market)and added about a teaspoon of wasabi powder. Thank you for this fantastic recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 4, 2008
oh this was wonderful although not so much soy sauce next time and probably low soy! LOVED IT!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 12, 2008
Impress your guests by serving in a martini glass :) The red pepper flakes really make this dish great. I use black and white toasted sesame seeds and make sure not to use too much sesame oil or it will overpower the ahi.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Nicole

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Oct. 11, 2008
This was very tasty. Reduce the soy sauce because it was too salty with the amount called for in the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Oct. 5, 2008
Great recipe, only change I made was to use low sodium soy and use less of it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Aug. 25, 2008
This was so amazing!! Only thing was I added wasabi & it needed something crunchy. But the flavor was incredible. Will make again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 44) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?