Excellent! I'm sure there's a technique to cutting the tuna that I'm unaware of, and will look more into that. Also, don't be fooled, this is very rich! I wanted to have it for dinner and was totally full after a small portion! Tip: don't us regular soy sauce! Kikkoman regular soy sauce will ruin this dish; I picked up a bottle of Kikkoman Premium Soy Sauce for Sushi/Sashimi. The sodium content is only slightly less, but for some reason this sauce makes all the difference!
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