Recipe by JULESKICKS2
"This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic."
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sashimi grade tuna steak, diced
avocados - peeled, pitted and diced
chopped green onion
1 1/2 teaspoons
red pepper flakes
toasted sesame seeds
1 1/2 teaspoons
This was REALLY tasty. It was very similar to something we ordered last week at a local sushi restaurant, only we paid $12 for a TINY portion at the restaurant and were able to make a massive amount of this (with sashimi grade ahi, even) for under $15. My only problem is that it was extremely salty because of all the soy sauce. Thus, I recommend using low sodium soy sauce.
This dish was extremely salty, my husband and I could not even finish the dish. I would cut the soy sauce to 1/4 cup, if that.
NO COOKING and this recipe tastes awesome!!! It was a smash hit at a formal dinner party! I was out of sesame seeds and green onion. I substituted a small amount of white onion for the green. I also used fresh red peppers. I suggest tasting often as you mix in small portions of the soy sauce. A half cup of soy sauce would have been way too salty.
Let me start with, I am not a fish eater at all but when I saw this recipe I thought I would make it for my guest over the New Years celebration at my home. I got such great things said about the dish that I ended up printing out the recipe for some of my guests. Great stuff and my wife loved it.
This was delicious the way I ended up making it. I don't care for avocado at all, so I substituted diced mango. It came out very tasty.
This was a big hit at my dinner party. Great with sesame crackers - I would suggest easy on the soy as well and I also grated some fresh ginger and cilantro on it - was yummy!
The name of this recipe is very fitting...it IS absolutely amazing ahi! I made this for some friends who were over to watch the game and they devoured it. This app. is a tribute to any sushi lover.
ETA: I suggest using a sushi/sashimi grade soy sauce with this dish. It balances the sweet and salty flavors and tastes much smoother.
If you love ahi and avocado, you will LOVE this dish as much as I do! Made it exactly as the recipe called for - couldn't think of a SINGLE improvement on the recipe - FABULOUS!
* Percent Daily Values are based on a 2,000 calorie diet.
Absolutely Amazing Ahi
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 72
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