Absolute Stress Recipe - Allrecipes.com
Absolute Stress  Recipe
  • READY IN 5 mins

Absolute Stress

Read Reviews (51)

"One is enough to relieve most stress levels!" 

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings

Directions

  1. In a cocktail shaker, combine vodka, rum, peach liqueur, orange juice and cranberry juice. Shake well.
  2. Pour over ice in a tall glass and garnish with a slice of orange and a cherry.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2004

Only reason I rated this as 5 stars is 'cause 7 isn't available! I made a couple of changes that (I think) made it el-perfectamundo! Instead of orange juice I used grapefruit, and Malibu cocunut rum instead of dark. Just happened to be what I had on hand, and I really don't see any reason to try it the original way once I have the actual ingredients on hand.

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Most Helpful Critical Review
Jan 25, 2004

This was ok. my husband liked it, but I thought there was a little too much peach schnapps.

 
Nov 27, 2004

It does remind me of a "Sex on the Beach." Very simple to prepare. I used Grey Goose vodka and followed the recipe. I didn't think it was too strong but I only eyeballed the ingredients and didn't measure. Put it in a huge Pinot Noir glass with a little umbrella. I feel like I am on a cruise right now! Beautiful color.

 
Aug 28, 2005

Tasty and very strong. Add ginger ale to take the edge off. Good for parties

 
Aug 18, 2004

I did it half alcohol mix half juice mix, used vanilla vodka instead. Friends and neighborsrave about it. It will be at all of my parties and I am requested to bring it to other peoples parties as well. FREAKIN AWESOME! Just as potent!

 
Jan 14, 2005

Great coctail! We have served this to several groups and all were wanting the recipe.

 
May 15, 2004

This will cure whatever ails you!

 
Feb 21, 2004

This drink is very good. The peach schnapps gives it a sweet, the cranberry and oj give it sour. A good balance, not to sweet and not to sour.

 
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