OMG - I wish I could give this recipe more than 5 stars! As always, I read the other reviews before making this and decided not to change the amount of the butter and sugar this time but next time will probably cut the amount of butter and sugar. I didn't have cream corn so I substituted a 12-oz bag of frozen corn and about 1/2 cup fat-free half & half. I used the juice from the chilies and a 4-cheese Mexican blend. This went so well with chili - my only complaint was that I ate so much corn bread, I couldn't finish my chili! Next time I'm going to add some diced jalapenos to give it a little more kick.
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OMG - I wish I could give this recipe more than 5 stars! As always, I read the other reviews...