Reviewed: Mar. 22, 2011

Great base recipe. Great with a few splashes of chili sauce. I made the following changes: 1/2 C. butter, 3/4 C. sugar, 1 (4 oz) can of chopped chiles, 1 C. frozen corn (in addition to the creamed corn), 1/8 tsp cayenne, 1.5 C. cheese, 1 tsp of onion powder. Next time I will make it spicier and use some fresh chiles as well as cilantro.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

monkachia

Reviewed: Mar. 22, 2011

Both my husband and I loved this cornbread. I would give it more than five stars, but changed some things as others suggested. Half the butter, Half the sugar. I added red pepper flakes and chopped jalapenos. It makes a lot, but freezes beautifully. Try it - I guarantee you will love it. Will be added to my favorite recipes. Love it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Beverly

Home Town: El Paso, Texas, USA

Reviewed: Feb. 26, 2011

I just loved this cornbread. It becomes a big hit everytime I make and everyone wants the recipe. I think this is the best cornbread I've ever had.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jmid4

Reviewed: Feb. 21, 2011

NOTE!! * RATING BASED ON RECIPE USING HALF THE AMOUNTS OF BUTTER AND SUGAR!!*** If you cut the butter and sugar by half.. this recipe is a winner. It is moist and delish.. I'm making it for the second time. It was a winner the first time out for me because some nice folks reviewed it and said they cut the butter and sugar by half and I read that BEFORE I tried it and adjusted accordingly... it yields a delectable, moist bread that goes quickly especially when you serve it with chili! :)

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

RedHeadOfTheDead

Cooking Level: Expert

Home Town: Bristol, Rhode Island, USA

Living In: Merchantville, New Jersey, USA

Reviewed: Feb. 20, 2011

I just made this for the first time last night. My aunt makes a similar recipe, and I was trying to mimic that. This, however, is even better! The only modification I made was to replace the chiles with Rotel. Everyone loved it! :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GlitterWitch

Reviewed: Feb. 8, 2011

The first time I made this it was for guests! It was a hit with all. Rave reviews from everyone. Will definitely make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Peg

Reviewed: Feb. 8, 2011

I made this yesterday to go with my company chili party. It was absolutely excellent just the way it is. I actually got 16 nice sized pieces out of it - serves way more than 6. Don't change a thing!! Yummo!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

companycooker

Reviewed: Feb. 6, 2011

AMAZING CORN BREAD! Write this one down, file i away, put it in a cookbook for your kids!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TwoPie

Reviewed: Feb. 1, 2011

The best cornbread EVER! I have made this about 10 times now. The only change I sometimes make is to add a bit more cheese, but the recipe is perfect as is!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

T. Schnekenburger

Reviewed: Jan. 26, 2011

Best cornbread ever! I read previous reviews and also only used 3/4 cup sugar and 1/2 cup butter. Maybe add a little more corn next time! Thank you thank you thank you!

Was this review helpful? [ YES ]
5 users found this review helpful