Reviewed: May 22, 2012

Like other reviewers, I halved the butter. I'm wondering if it was meant to say 1 stick of butter instead of 1 cup. This corn bread is very good! I will never use a mix again. The only other change I made was to use the full can of drained chilis. It was just moist enough to keep the bread from falling appart when you pick it up.

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Reviewer:

jamras

Cooking Level: Intermediate

Reviewed: May 11, 2012

Best cornbread I've ever had!

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Reviewer:

LittleToeJoe

Cooking Level: Intermediate

Living In: Maple Ridge, British Columbia, Canada

Reviewed: May 7, 2012

This cornbread was very tasty. I followed previous reviews and only used 1/2 cup of butter instead of 1 cup. I thought it came out very nice, maybe add a couple more tablespoons of butter if you like it a little greasy. I served this with a white chili recipe from this site, and the meal was a hit with the family.

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Reviewer:

Janice

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Wellington, Florida, USA

Reviewed: May 3, 2012

First time making it, & it was great! I took advice of other reviewers & only used 1/2 cup butter & 3/4 cup sugar, & my husband & I both thought it turned out great. I also think it would be great without the chilis, and/or with more cheddar. Taking to a Cinco de Mayo pitch-in at work!

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Reviewer:

Ashley J.

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 25, 2012

I absolutely loved this recipe and so did my sisiter. I halved the recipe. The amount of butter did not make mine greasy at all. I also used jalapenos instead and made it in a cast iron skillet as well. It turned out wonderful.

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Reviewer:

SavannahParker

Reviewed: Apr. 22, 2012

Delicious but def cut butter in half

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Reviewer:

MTCHYG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Apr. 22, 2012

Love this recipe!

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Reviewer:

Johnnine

Reviewed: Apr. 19, 2012

I had never made cornbread before this, now I cant stop. Ive made this recipe with cheese and chilies and ive also tried it with white chocolate and caramel. AWESOMENESS!!!!!

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