I just made my first pan of these cornmeal muffins,the only thing i did different was cut the butter back to 2/3 cup and the same for the sugar, my friend Libby said you should use the full butter that is called for in any cornmeal recipe.
These were great, my husband ate 4 peices while still warm, they were not greasy as alot of reviewers said, next time i will put the full cup of butter in, but i think 2/3 cup of sugar was sweet enough though, my husband can't eat anything too hot or spicy so instead of the chile peppers i put in a pinch of red pepper flakes. A great recipe, give it a try without cutting back on the butter too much!!
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I just made my first pan of these cornmeal muffins,the only thing i did different was cut the...