I've made this a few times to go with chili, of course. It makes enough to serve a large group and I'm always surprised at how high it rises up given the number of 'dense' ingredients that could bring it down. I follow the recipe exactly and all my guests have loved it. Nobody has complained of greasiness and they all commented on how moist and flavorful it was. It is sweet, as others have said, and that actually ends up being a nice counterpoint to the spiciness of the chili (I make it Hot) and provides a bit of a cooling element. If you are looking for a more savory bread, you would need to make a few adjustments to satisfy your heat level. But when so many of my friends and guests, with so many different taste preferences, all say it's a winner then the recipe must be doing something right.
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I've made this a few times to go with chili, of course. It makes enough to serve a large...