This was a very heavy, dense cornbread, but it was good. I cut back on the butter to 1/2 cup and the sugar to 3/4 cup based on other reviews, and I kind of regret both of those decisions. I feel it could have used that extra bit of sweetness, and maybe 3/4 cup of butter instead of 1 cup. It was really yummy though and a nice complement to a Mexican casserole. Can't complain. :)
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