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Absolute Mexican Cornbread

SUBMITTED BY: Judy Spence  PHOTO BY: LSCHIRM 

"This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable."
Absolute Mexican Cornbread Recipe
RECIPE RATING:
This recipe has been rated 690 times with an average star rating of 4.6
Read Reviews (580)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, melted
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
  4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed on apr. 11, 2003 by SWEETPEA123 
This is the first review that I have written and unfortunately it has to be a negative one. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jun. 10, 2003 by COLLEGECOOK 
We couldn't get enough of this cornbread. I just took it out of the oven 15 minutes ago and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed on aug. 10, 2003 by ANGELSCASAS3 
I followed this recipe to the "T" and it had WAY too much butter in it! it should of had at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jun. 19, 2003 by LNCHANG 
This bread was fantastic. I read all the other reviews and decided to cut the butter in half.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 12, 2003 by QueenT 
My husband loved this cornbread. I didn't have any cornmeal so I just used 2 boxes of Jiffy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on apr. 11, 2003 by JENNIFERKATIE 
This is the BEST cornbread recipie i've come across!!!...I made it for my friends at work and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on feb. 16, 2007 by jody1 
This is the best! I substituted the last four ingredients for Jiffy Brand cornbread mix and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on apr. 11, 2003 by MOLSON7 
I enjoyed this and am not a big fan of cornbread . My husband loved it. I will make it again.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 2, 2003 by SUNNYBC 
Very moist and delicious !!! I added chopped hot pickled peppers, a little more cheese and 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on apr. 14, 2003 by DANAAMCMILLAN 
This cornbread was good albeit a bit too sweet. I served it with "Beezie's Black Bean Soup"... MORE

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Nutritional Information
Absolute Mexican Cornbread

Servings Per Recipe: 6

Amount Per Serving

Calories: 745

  • Total Fat: 40.9g
  • Cholesterol: 243mg
  • Sodium: 1065mg
  • Total Carbs: 83.1g
  •     Dietary Fiber: 3.3g
  • Protein: 14.7g

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