Reviewed: Aug. 22, 2003

This recipe is really good. I substituted crushed potato chips for the cornflakes and my family loved it. You could also use cheddar cheese soup if you don't have shredded cheese on hand.

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TSMILLER20

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Reviewed: Aug. 17, 2003

very good

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RICH1090

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Reviewed: Jul. 29, 2003

REALLY GOOD! Didn't have cauliflower, but did substitute fresh broccoli I had on hand. My fiance has already asked when I will make this again.

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5 users found this review helpful

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GYPSEE_MOON

Cooking Level: Intermediate

Living In: Hallsville, Missouri, USA

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Reviewed: Apr. 18, 2003

This seemed like a strange combination-potatoes and cauliflower-BUT it's really great. Thanks for sharing.

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5 users found this review helpful

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Apr. 15, 2003

I did this for a potluck and my friends absolutely loved it. They finished this dish first. I substituted Swiss for some Italian cheese. I think it still tastes good. Cauliflower and potatoes are amazing combinations! Will do it again. It's so so simple.

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ANNSU

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Reviewed: Mar. 31, 2003

This one is a winner! My husband LOVED this casserole and even ate it for breakfast the following morning. Served with Aussie Chicken this was one rich and satisfying meal.

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GALWAYLADY

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Reviewed: Mar. 11, 2003

Oh my! Oh my! I love this stuff! I omitted the cauliflower for my picky husband and used Ritz crackers instead of cornflakes. It was awesome. I bet it's unbelievable with the cauliflower. I think next time I make it, I'll add cauliflower to my side. It's soooooo goooooood!

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PENNYWHO

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Ringgold, Georgia, USA

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Reviewed: Feb. 19, 2003

I didn't have any cauliflower so I just stuck with the potatoes and ham, however, I enjoyed this dish, although it took longer to cook than it stated on the recipe. Mine took about an hour and 20 minutes... still, it was worth the extra 20.

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CAZL

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Reviewed: Dec. 19, 2002

My family loved this cheesy casserole! The Swiss Cheddar Sauce is great! I have made this 3 times with great results!

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ANGELE6649

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Reviewed: Nov. 21, 2002

I didn't use ham but added some chopped green bell peppers. Could use a little more spices and I was not accustomed to the texture (cauliflower and potatoes?) but it was still pretty good. I might experiment with this more in the future.

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DREGINEK

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Reviewed: Sep. 4, 2002

easy enough to make - i think the next time i make it i would use an extra sharp cheddar and add some spices - fresh ground pepper maybe. i would also leave out the ham - as a side dish i think it's too much with the meat - maybe add a bit more ham and it could become a lunch cassarole.

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20 users found this review helpful