Reviewed: Dec. 13, 2011

this was a great recipe. My dish was too small when I started to layer everything so I found a bigger one. Well then it was not layered very nicely. all the potatoes and broccoli was mixed up oddly with the ham. but it was still good. I added steak seasoning to the cheese sauce and some peppereka. this is a budget meal.

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3 users found this review helpful

Reviewer:

robin896

Reviewed: Dec. 3, 2011

This recipe was absolutely delicious! I have never eaten a better casserole. I did make a couple of changes, but nothing major. I seasoned the potatoes before layering them in the dish with garlic and onion powder, paprika, and seasoned salt. I added the same seasoning to the cheese sauce. I omitted the cauliflower due to nobody in the house likes it. I also added some more cheese on top when I added the corn flakes. The whole thing was gone by the end of the night and there are only 3 people that live here! Thank you for an amazing recipe.

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Reviewer:

Lizzabelle0826

Cooking Level: Expert

Home Town: Cheektowaga, New York, USA

Living In: Saxapahaw, North Carolina, USA

Reviewed: Sep. 11, 2011

Great dish. The cook time is a bit off, needed to cook for an additional 45 minutes because the potatoes weren't done. Other than that, it was a hit at my house.

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3 users found this review helpful

Reviewer:

dvaughn

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Reviewed: May 29, 2011

The cheese sauce was amazing before I added it to the dish. After it cooked it lost some of its flavor. I think it had to do with the bland uncooked potatoes at the bottom(they weren't soft enough for me)... I will try this again, but i think i will season the potatoes add green peppers, onion, and butter and let them bake while i prepare the cheese sauce... then i will continue with the steps in the recipe. I had higher hopes for this recipe... so I hope it ROCKS MY SOCKS with my changes.

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Reviewer:

MomMe

Reviewed: Mar. 17, 2011

Very delicious and easy recipe. I didn't have the cheeses the recipe calls for on hand so I used Parmesan and mozzarella and it turned out great. I also did not have cauliflower so I used frozen peas instead. I left out the cornflake topping and just let the cheese sauce brown a little. I will definitely be making this again.

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8 users found this review helpful

Reviewer:

STORYSM27

Reviewed: Mar. 16, 2011

Very Good! Used a cup of cubed spiral ham out of the freezer (thawed). Also, used mixed cheese: half swiss, half cheddar. Microwaved sliced potatoes with just a splash of water to get them started - then added other ingredients and baked as directed. Didn't even notice the cauliflower. After dinner a guest asked for the recipe, and it wasn't until then that I remembered the cauliflower was even in there!

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8 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Mar. 1, 2011

This is very tasty, I did add a few extra ingredients like broccoli, mushrooms and ham that really added flavor. I also used real pressed garlic instead of powder. I didn't have corn flakes but it turned out great anyway--definitely one to keep on hand!

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Reviewer:

utahduh

Reviewed: Jan. 25, 2011

I made a few changes based on other reviewers suggestions: sub'd Ritz for the cornflakes, and added more seasoning to the cheese sauce. I also sliced my potatoes on a mandolin, so they were not 1/4-inch thick, and I am glad that I did, because even that thin, they weren't cooked all the way. Great one dish dinner, will definitely be making this again.

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9 users found this review helpful

Reviewer:

Angela W

Cooking Level: Expert

Reviewed: Oct. 23, 2010

This is very good and easy to make

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7 users found this review helpful

Reviewer:

mpena17

Reviewed: Jun. 1, 2010

Really tasty. I partially precooked the potatoes and the (fresh) cauliflower in the microwave to make sure that it would be ready in less than an hour and I didn't bother with the cornflakes. I also left out the ham.

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6 users found this review helpful