Absolute Best Potato Casserole Recipe
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Absolute Best Potato Casserole

By: ERSTA  
"Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!"

Rating: This weblink has been rated 64 times with an average star rating of 4.3 Read Reviews (51)

Rate/Review | 2,777 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup butter
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded Swiss cheese
  • 6 large russet potatoes, sliced into 1/4 inch slices
  • 1 small onion, finely chopped
  • 1 pound cooked ham, chopped
  • 1 (16 ounce) package frozen cauliflower
  • 1/4 cup crushed cornflakes cereal

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
  3. Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
  4. Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 19.4g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by JBOOGY 
The kids don't like cauliflower much, so I just left that out and added a few more potatoes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNSU 
I did this for a potluck and my friends absolutely loved it. They finished this dish first. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AJ101 
easy enough to make - i think the next time i make it i would use an extra sharp cheddar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by PENNYWHO 
Oh my! Oh my! I love this stuff! I omitted the cauliflower for my picky husband and used Ritz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by BOBBESONG 
Overall a pretty good potato casserole. However, when I tasted the cheese sauce before adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by SAJA2003 
A really great side dish(no ham). We loved the flavour, added a little cayene to the cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by FunFriend 
I also had trouble getting the potatoes to cook completely. Even after an extra 20 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by ANGELE6649 
My family loved this cheesy casserole! The Swiss Cheddar Sauce is great! I have made this 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by RICH1090 
very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by GALWAYLADY 
This one is a winner! My husband LOVED this casserole and even ate it for breakfast the... MORE

 
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